INSTANT PURE-FLO® F - 12151103

INSTANT PURE-FLO® F - 12151103 modified food starch is pre -gelatinized, finely ground, and refined waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity coupled with extreme smoothness is desired. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Dairy
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand

INSTANT PURE-FLO

End Uses

Dairy Desserts, Dairy Products, Dressings, Muffins, Pancakes, Puddings, Sauces, Soups, Waffles

Features

Coarse Grade, High Viscosity, Improved Clarity, Instant Viscosity, Smooth Texture

Ingredient Name

Modified Maize Starch

Labeling Claims

Halal, Kosher
Halal
Kosher

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Shelf LIfe

2 Years

Ingredient

Modified Maize Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Waxy Maize
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Food Starch-Modified
Canada CFDA Regulation: B.16.100 Table XIII Labeling : Modified Corn Starch
CFDA Regulation: B.16.100 Table XIII
Labeling: Modified Corn Starch

Storage Condition

INSTANT PURE-FLO® F modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for INSTANT PURE-FLO ® F modified starch is 24 months from the date of manufacture.

Chemical Inventories

TSCA (USA)

Benefits and Features

INSTANT PURE-FLO® F modified starch develops its full viscosity more quickly than other pre-cooked starches.; When fully hydrated, the starch has a creamy, smooth texture similar to that of a cook-up starch.; It is advisable to dry mix the starch with 3 to 4 times its weight in other dry ingredients and add this dry mix to aqueous media using moderate to rapid agitation.; This procedure ensures complete dispersion of the starch.

Packaging Information

INSTANT PURE-FLO® F modified starch is packaged in multi ply kraft paper bags with net weight of 50 lbs.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Food Ingredients Features

Coarse Grade
High Viscosity
Improved Clarity
Instant Viscosity
Smooth Texture

Certifications and Compliance

FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher

Food and Nutrition Applications

Dairy Desserts
Dairy Products
Dressings
Muffins
Pancakes
Puddings
Sauces
Soups

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 10	%	—
pH (9% w/w slurry)	4.8 - 7.2	—	—
Viscosity (15 min)	825 - 1225	MVU	CML-M404

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	169	mg/100g
Total Carbohydrates	95.9	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	95.9	g/100g
Protein *	max. 0.1	g/100g
Vitamin D	0	mcg/100g
Iron *	max. 0.2	mg/100g
Potassium *	max. 10	mg/100g

Table 4 of 4