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BUFFALO® Corn Starch Food Grade - 034010
BUFFALO® Corn Starch Food Grade - 034010 is a versatile and high-quality corn starch designed for various food applications. As a general-purpose ingredient, it serves as an effective thickener and viscosity modifier, offering several advantages for food formulation. This corn starch is known for its exceptional properties, making it a preferred choice for many food manufacturers.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- BUFFALO
- End Uses
Breadings, Filling Applications, Food Batters, Nut Based Snacks, Pies, Snacks
- Features
- Blends Seamlessly, Neutral Taste
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Corn Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
Not a significant Source : of fat, cholesterol, protein, vitamins, or other minerals.
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 3 Years
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Totes (IBC)
- Regulatory Data
- CAS Number
- 9005-25-8
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Corn Starch
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Corn Starch
- Canada Standard Food
- CFDA Regulation B.13.011 Labeling : Corn Starch
- Standard Food
- CFDA Regulation B.13.011
- Storage Condition
Product should be stored at ambient temperature under clean and dry conditions.
- Benefits and Features
- White Powder
- Adds no color to application
- Blends well with other ingredients
- Bland Taste
- Will not mask flavors and aromas
- Packaging Information
- Bags
- Totes
- Bulk
- Food Ingredients Features
- Blends Seamlessly
- Neutral Taste
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Breadings
- Filling Applications
- Food Batters
- Nut Based Snacks
- Pies
- Snacks
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 9 - 10.5 | % | — |
| pH | 4.8 - 5.8 | — | — |
| Protein | max. 0.45 | g/100g | — |
| SO₂ Content | max. 10 | % | — |
| Total Ash Content | max. 0.2 | % | — |
| End Viscosity | 700 - 1200 | MVU | CML-M107 |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 10,000 | cfu/g |
| Yeast and Molds Count | 200 | cfu/g |
| Coliforms | 100 | cfu/10g |
| Escherichia coli | Negative | in 10g |
| Salmonella | Negative | in 25g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 365 | kcal/100g |
| Calories From Fat | 0 | kcal/100g |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 10 | mg/100g |
| Total Carbohydrates | 91 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 91 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D | 0 | mcg/100g |
