PURITY GUM® 59 - 32296101
PURITY GUM® 59 - 32296101 modified food starch is a low viscosity starch derived from waxy maize. This product has been developed for use as a clear film-forming agent with superb pliability with excellent resistance to cracking and chipping. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Confectionery
- Convenience Foods
- Other Food Applications
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- PURITY GUM
- End Uses
Chewy Sweets, Confectionery Products, Food Coatings, Food Seasonings, Frostings, Glazings, Icing, Snacks
- Features
Cold Water Soluble, Dispersing, Film Forming, Low Viscosity
- Functions
- Film Former
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Storage Condition
PURITY GUM® 59 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
PURITY GUM® 59 modified starch is cold water soluble; however, heating to approximately 140-160°F (60-71°C) is recommended to aid in obtaining a complete dispersion at a faster rate.. PURITY GUM® 59 modified starch when used at concentrations of 30% solids will remain thin and flowable. Films formed by this product are smooth, clear, glossy, non-sticky and pliable.
- Packaging Information
PURITY GUM® 59 modified starch is packaged in fiber drums with a net weight of 180 lbs.
- Food Ingredients Features
- Cold Water Soluble
- Dispersing
- Film Forming
- Low Viscosity
- Food Ingredients Functions
- Film Former
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 9 | % | — |
| pH (9% w/w Slurry) | 4.5 - 6.5 | — | — |
| Viscosity (Funnel Fluidity) | 13 - 25 | seconds | CML-Brabender-123EM |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 366 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 230 | mg/100g |
| Total Carbohydrates | 91.4 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars ** | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 91.4 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | max. 10 | % |
| Through U.S.S. #200 Mesh | max. 50 | % |
