PRECISA® Cream 50 - 31470101
PRECISA® Cream 50 - 31470101 is a modified food starch texturizing system that can be used in applications requiring mild to moderate processing conditions. It is also characterized as having good cold temperature stability and providing a smooth creamy texture. It is well suited for applications that require mild to moderate heating, neutral or acid foods, and mild to moderate shear. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Dairy
- Savory & Culinary
Product Families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- PRECISA
- End Uses
- Dairy Products, Dressings, Sauces, Soups
- Features
- Creamy Texture, Smooth Texture
- Functions
- Texturizing Agent
- Ingredient Name
- Modified Starch
- Labeling Claims
Halal, Kosher, Natural, Naturally Derived, Non-GMO, Plant-Based; Halal; Kosher; Natural; Naturally Derived; Non-GMO; Plant-Based
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Waxy Maize
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100 Table XIII Labeling : Modified Corn Starch
- CFDA Regulation
- B.16.100 Table XIII
- Labeling
- Modified Corn Starch
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
PRECISA® Cream 50 texture system should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
PRECISA® Cream 50 is bland in flavor. It is recommended for cream based sauces or soups to impart smooth creamy texture with high residual mouthcoating. It can be used to reduce the amount of dairy fat (i.e. cream or butter) used in the formulation while maintaining texture and quality. It can also help to provide opacity.; PRECISA® Cream 50 disperses easily in water and requires mild to moderate heat processing to obtain its functional properties. Typically, heating to temperatures in excess of 180°F (82°C) are sufficient.; PRECISA® Cream 50 is also resistant to acid, heat and shear. It is also suitable for products placed under cold storage.
- Packaging Information
PRECISA® Cream 50 is packaged in multi ply kraft paper bags with a net weight of 50 lbs
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Food Ingredients Features
- Creamy Texture
- Smooth Texture
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- BRC Certified
- FCC Compliant
- Halal
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Dairy Products
- Dressings
- Sauces
- Soups
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 15 | % | — |
| pH (20% w/w slurry) | 4.8 - 6.7 | — | — |
| End Viscosity | min. 155 | MVU | CML-M107 |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Saturated Fat | 0 | g/100g |
| Unsaturated Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 135 | mg/100g |
| Total Carbohydrates | 89.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89.1 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
