Globe® 63 DE Glucose Syrup NON-GMO - 016603 - 01660300
Globe® 63 DE Glucose Syrup NON-GMO - 016603 - 01660300 is a tapioca based, high conversion glucose syrup that is suitable for use in a wide variety of food and confectionery applications. Its higher sweetness makes it suitable for use in confections and fruit preparations. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non - GM products.
Properties
- Physical Form
- Liquid
Product families
- Sweeteners & Syrups
Other characteristics
- Brand
- Globe
- End Uses
Candies, Caramels, Chewing Gum, Confectionery Products, Creamer Alternative, Creams, Dairy Products, Dressings, Filling Applications, Food Coatings, Frostings, Fruit Based Preparations, Fudge, Glazings, Gummies, Icing, Infant Formula, Jams, Jellies, Liquorice, Marshmallow, Nougat, Pickles, Sauces, Senior & Clinical Nutrition, Soups, Syrups, Tabletop Condiments, Toffee, Yogurt
- Functions
- Nutritive Sweetener
- Ingredient Name
- Tapioca Syrup
- Labeling Claims
Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Soy-free, Wheat-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Halal; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Soy-free; Wheat-free
- Calories (Energy)
- 328.0 Cal/100 g
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Tapioca Syrups
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Storage Condition
Recommended bulk handling and storage temperature is between 110ºF -130ºF (43ºC -54ºC).; For prolonged storage, lower temperatures are recommended.; 18 Months; Bulk syrups stored for extended periods (longer than 3 months) should be re-evaluated periodically for appropriate use.
- Typical Applications
- Marshmallow
- Soft Candies
- Creams
- Jellybeans
- Infused Fruit Pieces
- Fruit Preparations
- Benefits and Features
- TrueTrace™ certified non-GM.
- Packaging Information
- Bulk
- Drums
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Non-GMO Project Verified
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 81.5 - 82.7 | % |
| Dextrose Equivalent | 61 - 65 | — |
| Color | max. 2 | CP |
| SO₂ Content | max. 10 | ppm |
| pH (50% w/w Solution) | 4 - 6 | — |
| Ash Content | max. 0.5 | % |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 1000 | cfu/g |
| Yeast and Molds Count | max. 100 | cfu/g |
| Escherichia coli | Negative | per 10g |
| Total Coliforms | Negative | — |
| Salmonella | Negative | per 25g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 328 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 1 | mg/100g |
| Total Carbohydrates | 82 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 55 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 27 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | 34 | % d.b. |
| Maltose | 33 | % d.b. |
| Maltotriose | 8 | % d.b. |
| Higher Saccharides (DP4+) | 25 | % d.b. |
