HI-MAIZE® 260 resistant starch - 22000b00
HI-MAIZE® 260 resistant starch - 22000b00 is a non-chemically modified food starch that is based on high amylose corn. HI-MAIZE® 260 resistant starch resists digestion in the small intestine and behaves as dietary fiber in the large intestine. It tests as dietary fiber for food labeling purposes according to official AOAC methods 985.29 and 991. 43.With a range of health benefits, HI-MAIZE® 260 is a vital ingredient for formulating great tasting, high quality, “better for you” foods. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Brand
- HI-MAIZE
- Functions
- Fiber Source
- Fiber Content
- 48.0 %
- Ingredient Name
- Corn Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
HI-MAIZE® 260 starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Packaging Information
HI-MAIZE® 260 starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Anti-Diabetic Effect
- Calorie Reduction
- Enhanced Crunchiness
- Fiber Enrichment
- High Quality
- Improved Crispiness
- Improved Yield
- Neutral Taste
- Food Ingredients Functions
- Fiber Source
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 10 - 14 | % | — |
| pH (20% w/w Slurry) | 5 - 7 | — | — |
| Total Dietary Fiber (Dry Basis) | min. 53 | % | AOAC 991.43 |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | per g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 172 | — |
| Calories From Fat | 7 | — |
| Total Fat | 0.8 | g/100g |
| Saturated Fat | 0.4 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 15 | mg/100g |
| Total Carbohydrates | 88.6 | g/100g |
| Dietary Fiber | 48 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 40.6 | g/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 95 | % |
| Through U.S.S. #200 Mesh | min. 75 | % |
