CERELOSE® Liquid Dextrose - 026170
CERELOSE® Liquid Dextrose - 026170 is a high-quality liquid product with an exceptionally high dextrose (glucose) content. This nutritive sweetener provides 280.0 calories per 100 grams and offers convenience and ease of handling in various applications. Cerelose® Liquid Dextrose 026170 is a versatile ingredient that can be used to sweeten and enhance a wide range of food and beverage products. Its liquid form simplifies handling and incorporation into recipes, making it a valuable choice for manufacturers seeking a high-quality sweetening solution.
Product families
- Sweeteners & Syrups
Other characteristics
- Brand
- CERELOSE
- Synonyms
- D(+)-Glucose, D-Glucose, Glucose
- Functions
- Nutritive Sweetener
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Calories (Energy)
- 280.0 Cal/100 g
- Note
There is no fat, protein, fiber, vitamins, or minerals (including sodium) of dietary significance.
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Shelf LIfe
- 6 Months
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Regulatory Data
CAS Number : 8029-43-4 United States Meets FCC (Food Chemical Codex) requirements. Standard of Identity : 21 CFR 168.120 GRAS Affirmation : 21 CFR 184.1865 Labeling : Corn Syrup or Glucose Syrup Canada Standard Food : CFDA Regulation Standard of Identity : B.18.016 or B.18.018 Labeling : Glucose or Glucose Syrup or or Corn Syrup
- Storage Condition
Recommended handling and storage temperature is between 125°F - 140°F (52°C - 60°C) to prevent dextrose crystallization and minimize color development.. For prolonged storage, lower temperatures are recommended.
- Packaging Information
- Bulk
- Food Ingredients Features
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Generally Recognized As Safe (GRAS)
- Halal
- ISO 22000
- Kosher
Technical data
Table 1 of 5
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Density (at 100°F) | 1.325 | kg/ltr |
| Density (at 120°F) | 1.322 | kg/ltr |
| Density (at 140°F) | 1.319 | kg/ltr |
| Viscosity (at 100°F) | 60 | cPs |
| Viscosity (at 120°F) | 35 | cPs |
| Viscosity (at 140°F) | 20 | cPs |
Table 2 of 5
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 70.5 - 71.5 | % |
| Dextrose Equivalent | 99.5 | % |
| Color | max. 2 | CP |
| Conductivity (at 30% d.b.) | max. 20 | µmhos/cm |
| SO₂ Content | max. 10 | ppm |
| Total Ash Content | 0.05 | % |
| Apparent Starch | Negative | — |
Table 3 of 5
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | 100 | cfu/g |
| Yeast and Molds Count | 20 | cfu/g |
Table 4 of 5
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 280 | kcal/100g |
| Total Solids | 71 | kcal/100g |
| Total Carbohydrates | 71 | g/100g |
| Simple Sugars | 71 | g/100g |
| Other Carbohydrates | 0 | g/100g |
Table 5 of 5
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | min. 99 | % d.b. |
| Fructose | max. 0.5 | % d.b. |
| Higher Saccharides | max. 1.0 | % d.b. |
