AMIOCA™ TF - 04400108

AMIOCA™ TF - 04400108 starch is food grade and consists primarily of amylopectin - a naturally occurring branched glucose polymer. It is typically used as a natural thickener and texturizing agent. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners
Texturizers

Other characteristics

Brand

AMIOCA

End Uses

Salad Dressing, Sauces, Soups

Features

Good Gelling Properties

Functions

Texturizing Agent, Thickener, Viscosity Modifier

Ingredient Name

Corn Starch

Labeling Claims

Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO

Note

* Not present at level of quantification

Markets

Food & Nutrition

Shelf LIfe

2 Years

Ingredient

Corn Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source: Waxy Maize
CAS Number: 9037-22-3
: United States Meets FCC (Food Chemical Codex) requirements. Labeling : Corn Starch
: Meets FCC (Food Chemical Codex) requirements.
Labeling: Corn Starch
Canada CFDA Regulation: B.13.011 Labeling : Corn Starch
CFDA Regulation: B.13.011

Storage Condition

AMIOCA TF starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for AMIOCA starch is 24 months from the date of manufacture.

Chemical Inventories

DSL (Canada)

Benefits and Features

Most commercially available starches such as corn, potato, wheat, rice and tapioca are composed of two types of glucose polymers : Amylose, a linear polymer, and Amylopectin, a branched chain. The linear fraction contributes gelling properties to the starch. Since AMIOCA TF starch is essentially composed of amylopectin, it develops viscosity without the gelling characteristics generally associated with natural starches.; AMIOCA TF starch develops a clear, cohesive long texture when cooked. On cooling, it remains clear and cohesive while developing a higher viscosity. High acid, shear, or extended cooking times will dramatically reduce the starch's viscosity.; This product is available under Ingredion Incorporated's TRUETRACE ® Identity Preserved Program for non-GM products.

Packaging Information

AMIOCA TF starch is packaged in multi ply Kraft paper bags with a net weight of 50 lbs.

Microbiological Limits

Note : Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Food Ingredients Features

Good Gelling Properties

Food Ingredients Functions

Texturizing Agent
Thickener
Viscosity Modifier

Certifications and Compliance

FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Generally Recognized As Safe (GRAS)
Halal
ISO 9001
Kosher

Food and Nutrition Applications

Salad Dressing
Sauces
Soups

Technical data

Table 1 of 4

4 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 14	%	—
pH (20% w/w slurry)	4.5 - 6.7	—	—
Peak Viscosity	850 - 1200	—	CML-M105
End Viscosity	400 - 650	—	CML-M105

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	12	mg/100g
Total Carbohydrates	89.3	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	89.3	g/100g
Protein	0.1	g/100g
Vitamin D	0	mcg/100g
Iron *	max. 0.2	mg/100g
Potassium *	max. 10	mg/100g

Table 4 of 4