ULTRA-SPERSE® - 32506000
ULTRA-SPERSE® - 32506000 corn starch is a cold water swelling starch derived from regular corn. It is characterized by excellent dispersibility and imparts a smooth, short texture to a wide variety of food products. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- ULTRA-SPERSE
- End Uses
Dressings, Filling Applications, Gravies, Pies, Sauces, Soups
- Features
- Short Texture, Smooth Texture
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Corn Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification
- Markets
- Food & Nutrition
- Soluble In
- Water Soluble
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Corn
- CAS Number
- 9005-25-8
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Corn Starch
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Corn Starch
- Canada CFDA Regulation
- B.13.011 Labeling : Corn Starch
- CFDA Regulation
- B.13.011
- Storage Condition
ULTRA-SPERSE ® starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- EINECS (EU)
- Benefits and Features
ULTRA-SPERSE ® starch offers many advantages over conventional food thickeners.; This native starch readily disperses in cold and hot water without lumping and yields a smooth short texture.; The creamy mouthfeel and clean flavor profile this starch exhibits make it particularly well suited for application in instant soups, sauces and gravies.
- Packaging Information
ULTRA-SPERSE ® starch is packaged in multi wall ply Kraft paper bags with a net weight of 50 lbs.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Food Ingredients Features
- Short Texture
- Smooth Texture
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Dressings
- Filling Applications
- Gravies
- Pies
- Sauces
- Soups
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 12 | % | — |
| pH (10% w/w slurry) | 6.8 - 8.8 | — | — |
| Viscosity (15 min) | 220 - 550 | MVU | CML-M506 |
| End Viscosity | 1160 - 1480 | MVU | CML-M506 |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 88 | mg/100g |
| Total Carbohydrates | 91.5 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 91.5 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 10 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #20 Mesh | max. 2 | % |
| Through U.S.S. #100 Mesh | max. 40 | % |
