VERSAFIBE™ 1490 Dietary Fiber - 06400400
VERSAFIBE™ 1490 Dietary Fiber - 06400400 is a modified food starch based on potato. VERSAFIBE™ 1490 dietary fiber can be used to increase total dietary fiber and reduce caloric content. It is bland in flavor and cannot be detected organoleptically in most applications. It tests as dietary fiber via AOAC method 991. 43.
Properties
- Physical Form
- Powder
- Solid
Product families
- Dietary Fiber
Other characteristics
- Brand
- VERSAFIBE
- Features
Calorie Reduction, Cost Effective, Easy To Use, Fiber Enrichment, Texturizing
- Functions
- Fiber Source
- Fiber Content
- 74.2 %
- Ingredient Name
- Modified Potato Starch
- Labeling Claims
Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Soy-free, Wheat-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Halal; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Soy-free; Wheat-free
- Note
1 Based on 4kcal/g carbohydrates, insoluble fiber non-caloric (Not a significant Source : of fat, cholesterol, vitamins, or other minerals). 2 Based on 4kcal/g carbohydrate, insoluble fiber 2kcal/g (Not a significant Source : of fat, cholesterol, vitamins, or other minerals)
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Potato Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
VERSAFIBE™ 1490 dietary fiber should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- NDSL (Canada)
- TSCA (USA)
- Benefits and Features
Preparations of UNI-PURE® FR modified starch are a thin and fluid when hot, then set to soft, tender gels upon cooling. These characteristics enable UNI-PURE® FR modified starch to be used at higher starch solids than conventional starches. It also allows the flexibility to obtain gels of various degrees of firmness.
- Packaging Information
VERSAFIBE™ 1490 dietary fiber is packaged in multi-ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Calorie Reduction
- Cost Effective
- Easy To Use
- Fiber Enrichment
- Texturizing
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 16 | % | — |
| pH (20% w/w Slurry) | 5.5 - 8 | — | — |
| Total Dietary Fiber | min. 85 | % (d.s.) | AOAC 991.43 |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories (US) ¹ | 47 | — |
| Calories (Canada) ² | 195.5 | — |
| Total Fat | 0 | g/100g |
| Sodium | 382 | mg/100g |
| Total Carbohydrates | 86 | g/100g |
| Dietary Fiber | 74.2 | g/100g |
| Total Sugars | 0 | g/100g |
| Other Carbohydrates | 11.8 | g/100g |
| Protein | 0 | g/100g |
| Vitamin A | 0 | IU/100g |
| Vitamin D | 0 | mcg/100g |
| Calcium | 43 | mg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #100 Mesh | max. 2 | % |
