CRISP COAT® 964 - 06461406
CRISP COAT® 964 - 06461406 is a modified potato starch known for its high upfront viscosity, and it offers a smooth and short texture when hot. As it cools, it forms a short, tender gel. This ingredient primarily consists of modified potato starch and serves as a gelling agent, thickener, and viscosity modifier. It carries labeling claims of being Halal, Non-GMO, and Kosher.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Other characteristics
- Brand
- CRISP COAT
- Features
Good Gelling Properties, High Purity, High Viscosity, Short Texture, Smooth Texture
- Functions
- Gelling Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Modified Potato Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Halal, ISO 22000, Kosher, Non-GMO Project Verified
- Note
- * Not present at level of quantification.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Potato Starch
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Storage Condition
CRISP COAT ® 964 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- DSL (Canada)
- Packaging Information
CRISP COAT ® 964 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 18 | % | — |
| pH (20% w/w Slurry) | 4.5 - 6.5 | — | — |
| End Viscosity | 1700 - 2200 | MVU | CML-M105 |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
| Bacillus cereus | 100 | cfu/g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 337 | kcal/100g |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 64 | mg/100g |
| Total Carbohydrates | 84.2 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 84.2 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
