HYSTAR® CG Polyglycitol Syrup - 270026
- CAS Number
- 68425-17-2
- EC Number
- 270-337-8
- INCI Name
- Hydrogenated Starch Hydrolysate
HYSTAR® CG Polyglycitol Syrup - 270026, offered by Ingredion, is a clear, colorless syrup with 70% solids content. It is a polyglycitol syrup, also known as hydrogenated starch hydrolysate, that has been specially formulated for cosmetic and personal care applications. This syrup is designed to provide exceptional humectancy and body, making it suitable for use in products such as emollients and shaving creams. Its INCI name is "Hydrogenated Starch Hydrolysate," and it is primarily composed of polyglycitol.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- HYSTAR
- Functions
Bulking Agent, Humectant, Humectant, Nutritive Sweetener, Texturizing Agent, Texturizing Agent
- Ingredient Name
- Polyglycitol
- Labeling Claims
Allergen-free, Butylated Hydroxyanisole-free, Clean at Sephora, Colorants-free, Credo Clean Standard, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-Carcinogenic, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Odor-free, Soy-free, Ulta Beauty's Conscious Beauty, Wheat-free; Allergen-free; Butylated Hydroxyanisole-free; Clean at Sephora; Colorants-free; Credo Clean Standard; Dairy-free; Gluten-free; Kosher; Monosodium Glutamate (MSG)-free; Non-Carcinogenic; Non-GMO; Non-Reactive; Not Listed In California Proposition 65; Odor-free; Soy-free; Ulta Beauty's Conscious Beauty; Wheat-free
- Calories (Energy)
- 210.0 Cal/100 g
- Note
- * Not present at level of quantification.
- Odor
- Essentially odor free
- Flavor
- Clean - sweet taste
- Markets
- Food & Nutrition
- Personal Care
- Shelf LIfe
- 12 Months
- Soluble In
- Water, Ethanol
- Ingredient
- Polyglycitol
- Miscible In
Glycerin (in all proportions), Propylene glycol (in all proportions)
- Insoluble In
- Mineral oil, Vegetable oil
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Benefit Claims
- Humectancy
- Texturizing
- Packaging Type
- Drums
- Application Format
- Creams
- Gel
- Leave On
- Rinse Off
Technical data
Table 1 of 3
7 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Water Content | 30 | % | — |
| Hygroscopicity | Medium | — | — |
| Viscosity (at 25°C) | 380 | cPs | — |
| Color | 15 | — | APHA |
| pH (14% w/w in Water) | 5 - 7.5 | — | — |
| Specific Gravity (at 25°C) | 1.3 | — | — |
| Reducing Sugars | max. 0.3 | % d.b. | — |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | cfu/g |
| Yeast and Molds Count | max. 100 | cfu/g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 210 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 2 | mg/100g |
| Total Carbohydrates | 70.9 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Sugar Alcohols | 70.9 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
