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PENCLING® 525 - 06850300
PENCLING® 525 - 06850300 is a high-viscosity modified tapioca starch with a neutral flavor profile, making it ideal for preserving and enhancing the delicate flavors of meat. It offers superior thickening capabilities and excellent freeze/thaw stability, resulting in improved yield and enhanced water-holding capacity.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Meat Substitutes
- Meat Poultry & Seafood
Product Families
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- PENCLING
- Features
High Viscosity, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Improved Yield, Smooth Texture
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Tapioca
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100, Table XIII Labeling : Modified Tapioca Starch
- CFDA Regulation
- B.16.100, Table XIII
- Labeling
- Modified Tapioca Starch
- Quality Standards
- BRCGS
- Storage Condition
PenCling® 525 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- TSCA (USA)
- Benefits and Features
- Bland Flavor
- Yield Improvement
- Freeze Thaw Stability
- Excellent Water Holding Capability
- Smooth Texture
- High Viscosity
- Packaging Information
PenCling® 525 can be packaged in multi ply Kraft paper bags.
- Food Ingredients Features
- High Viscosity
- Improved Freeze/Thaw Stability
- Improved Water Holding Capacity
- Improved Yield
- Smooth Texture
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 15 | % |
| pH | 5-7 | — |
| Peak Viscosity | min. 1100 | BU |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | cfu/g |
| Yeast and Molds Count | max. 500 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 39 | mg/100g |
| Total Carbohydrates | 87.9 | g/100g |
| Dietary Fiber * | max. 0.1 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 87.9 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron | 0.4 | mg/100g |
| Potassium * | max. 10 | mg/100g |
