PURITY® 660 - 06830003

PURITY® 660 - 06830003 is a modified food starch derived from corn. It is designed to streamline the processing of canned foods, particularly in high-temperature continuous retorts, by reducing the required cooking time. This modified maize starch serves as a thickener and viscosity modifier, enhancing the texture and consistency of your canned food products. Additionally, it is certified as Halal and Kosher, meeting specific dietary preferences and requirements. It is also Non-GMO, aligning with preferences for non-genetically modified ingredients.

Properties

Physical Form: Powder, Solid
Powder
Solid

Other characteristics

Brand: PURITY
Features: High Shear Resistance, Improved Stability, Short Texture, Smooth Texture
Functions: Thickener, Viscosity Modifier
Ingredient Name: Modified Maize Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Certifications & Compliance: FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Halal, ISO 22000, Kosher, Non-GMO Project Verified
Note: * Not present at level of quantification.
Markets: Agriculture & Feed
Food & Nutrition
Shelf LIfe: 24 Months
Ingredient: Modified Maize Starch
Technology: Animal Feed & Nutrition
Food Ingredients
Animal Species: Pets
Packaging Type: Bags
Storage Condition: PURITY® 660 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Chemical Inventories: TSCA (USA)
Benefits and Features: PURITY® 660 develops a smooth, short texture during retorting and develops viscosity more slowly and at higher temperatures than conventional starches. Therefore, it permits more thorough mixing inside the can which results in better heat transfer.. It also provides excellent stability during refrigerated and frozen storage and has good resistance to high shear and acid conditions.
Packaging Information: PURITY® 660 is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.
Food Ingredients Features: High Shear Resistance
Improved Stability
Short Texture
Smooth Texture
Food Ingredients Functions: Viscosity Modifier
Certifications and Compliance: FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
Kosher
Non-GMO Project Verified

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 15	%	—
pH (20% w/w Slurry)	4.6 - 6.7	—	—
End Viscosity	250 - 650	MVU	CML-M106

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Calories	359	—
Calories From Fat	0	—
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	120	mg/100g
Total Carbohydrates	89.4	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	89.4	g/100g
Protein	0.3	g/100g
Vitamin D	0	mcg/100g

Table 4 of 4