NUTRAFLORA® FB P-95 - 111002

NUTRAFLORA® FB P-95 - 111002 is a high-purity prebiotic fiber derived from short-chain fructooligosaccharides (scFOS®). This soluble fiber ingredient contains a minimum of 95% (dry basis) of scFOS, specifically consisting of GF2, GF3, and GF4 molecules. It serves as a versatile component in various food and beverage applications, functioning as a prebiotic, fiber source, and nutritive sweetener. Additionally, it meets specific quality standards, as it is Halal, not listed in California Proposition 65, Non-GMO, and Kosher, making it a suitable choice for products that aim to incorporate these desirable attributes.

Properties

Physical Form: Powder
Solid

Other characteristics

Brand: NUTRAFLORA
Functions: Fiber Source, Nutritive Sweetener, Prebiotic
Ingredient Name: Short Chain Fructo-oligosaccharide (sc-FOS)
Labeling Claims: Halal, Kosher, Non-GMO, Not Listed In California Proposition 65; Halal; Kosher; Non-GMO; Not Listed In California Proposition 65
Calories (Energy): 200.0 Cal/100 g
Certifications & Compliance: FCC Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified
Note: * Not present at level of quantification.; ** Dietary Fiber=fructooligosaccharides (scFOS) with a DP of 3-5; *** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
Odor: Standard odorless
Flavor: Standard clean slightly sweet
Markets: Food & Nutrition
Appearance: White powder
Shelf LIfe: 24 Months
Ingredient: Short Chain Fructo-oligosaccharide (sc-FOS)
Technology: Food Ingredients
Packaging Type: Bags
Super Sacks
Storage Condition: Recommended handling and storage temperature is 25°C (77°F) and 33% relative humidity. The best before date for is 24 months from the date of manufacture when stored under proper conditions.

Technical data

Table 1 of 6

1 row

Characteristic	Value	Unit
Lead Content	max. 1	ppm

Table 2 of 6

2 rows

Characteristic	Value	Unit
Moisture Content	max. 5	%
pH (10% Solution)	5 - 7	—

Table 3 of 6

3 rows

Characteristic	Value	Unit
Standard Plate Count	max. 300	cfu/g
Yeast and Molds Count	max. 20	cfu/g
Total Coliforms	max. 10	cfu/g

Table 4 of 6

16 rows

Characteristic	Value	Unit
Calories	200	—
Calories From Fat	2	—
Total Fat	0.3	g/100g
Cholesterol	0	mg/100g
Sodium	2	mg/100g
Total Carbohydrates	96.8	g/100g
Dietary Fiber **	92.5	g/100g
Total Sugars ***	4.3	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	0	g/100g
Protein *	max. 0.1	g/100g
Vitamin D	0	mcg/100g

Table 5 of 6

5 rows

Characteristic	Value	Unit
Sugar (Sucrose, Glucose, & Fructose)	max. 5	% d.b.
Fructooligosaccharides (s cFOS)	min. 95	% d.b.
GF2 (DP3)	30 - 42	% d.b.
GF3 (DP4)	45 - 57	% d.b.
GF4 (DP5)	5 - 15	% d.b.

Table 6 of 6