INSTANT CLEARJEL® II - 32156104
INSTANT CLEARJEL® II - 32156104 modified food starch is derived from waxy maize and is pregelatinized. It has good heat and acid tolerance making it well suited for applications containing acid or those that require cooking or baking. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- INSTANT CLEARJEL
- End Uses
Dressings, Frozen Desserts, Gravies, Juices, Sauces, Soups
- Features
Acidic pH Stable, Heat Stability, Short Texture, Smooth Texture
- Functions
- Texturizing Agent
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Modified Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
INSTANT CLEARJEL® II modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for INSTANT CLEARJEL® II is 24 months from the date of manufacture.
- Benefits and Features
INSTANT CLEARJEL® II modified starch will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated.; The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required.; INSTANT CLEARJEL® II modified starch also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods.; It is recommended that INSTANT CLEARJEL® II modified starch be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness.; The presence of sugar acts to control the rate of the hydration of the starch.
- Packaging Information
INSTANT CLEARJEL® II modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Acidic pH Stable
- Heat Stability
- Short Texture
- Smooth Texture
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 10 | % | — |
| pH (9% w/w slurry) | 5 - 6.5 | — | — |
| Viscosity (15 min) | 400 - 750 | MVU | CML-M504H |
| End Viscosity | 580 - 820 | — | CML-M504H |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 133 | mg/100g |
| Total Carbohydrates | 92.7 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 92.7 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 10 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 80 | % |
| Through U.S.S. #200 Mesh | min. 50 | % |
