INVERTOSE® High Fructose Corn Syrup - 026550
INVERTOSE® High Fructose Corn Syrup - 026550 is an excellent liquid sweetener for beverage and food applications. Invertose® High Fructose Corn Syrup 026550 is a highly fermentable, low viscosity syrup. The high fructose content provides ease of handling and improved functionality in a wide variety of end uses, particularly in soft drinks. Invertose® High Fructose Corn Syrup 026550 meets all bottler specifications.
Properties
- Physical Form
- Liquid
Product families
- Sweeteners & Syrups
Other characteristics
- Brand
- INVERTOSE
- End Uses
Alcoholic Beverages, Bread, Buns, Rolls, Smoothies, Sports Drinks, Wine
- Functions
- Nutritive Sweetener
- Ingredient Name
- High Fructose Corn Syrup
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Calories (Energy)
- 308.0 Cal/100 g
- Note
* Not present at level of quantification. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product
- Odor
- No detectable foreign odor
- Flavor
- Clean sweet taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- High Fructose Corn Syrup
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Storage Condition
Recommended handling and storage temperature is between 80ºF-95ºF (27ºC-35ºC) to prevent dextrose crystallization and color development.
- Benefits and Features
High quality nutritive sweetener, containing 55% fructose; Sweetness equal to or slightly greater than sucrose at a more economical price; Highly fermentable; Fully fermentable in breads, buns, and rolls; Contributes to humectancy; Increases product shelf life; Synergistic sweetening effect; Beneficial to taste, texture and mouthfeel; Enhances flavors
- Packaging Information
- Bulk
- Food Ingredients Features
- Enhanced Shelf Life
- High Quality
- Humectancy
- Improved Mouthfeel
- Improved Texture
- Low Viscosity
- Food Ingredients Functions
- Nutritive Sweetener
Technical data
Table 1 of 4
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 76.8 - 77.4 | % |
| Color | max. 1.1 | CP |
| Color | max. 20 | RBU |
| pH (as is) | 3.3 4.5 | — |
| SO₂ Content | max. 3 | ppm |
| Conductivity (30% d.b.) | max. 20 | μmhos/cm |
| Titratable Acidity | max. 4 | ml |
| Sulphonated Polystyrene | min. 9 | % T |
| Acetaldehyde (11% d.b) | max. 80 | ppb |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 200 | per 10g D.S.E. |
| Yeast and Molds Count | max. 10 | per 10g D.S.E. |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 4 | mg/100g |
| Total Carbohydrates | 77.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 75.9 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 1.2 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron | max. 0.5 | mg/100g |
| Potassium * | max. 20 | mg/100g |
Table 4 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Fructose | min. 55 | % d.b. |
| Fructose + Dextrose | min. 90 | % d.b. |
| DP2+ | max. 5.0 | % d.b. |
