PenPure® 37 - 04400D01
PenPure® 37 - 04400D01 is a native waxy rice starch. It has high viscosity, water-holding capacity and binding abilities. It has superior freeze-thaw stability. Native rice starch is gluten free and easy to digest. It is extremely white in color and bland in taste.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Pets
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Binders & Disintegrants
- Adsorbents & Binders
- Starches & Thickeners
Other characteristics
- Brand
- PenPure
- Features
Excellent Adhesive Properties, Good Binding, High Digestability, High Viscosity, Improved Freeze/Thaw Stability, Improved Water Holding Capacity, Neutral Taste
- Functions
- Binder
- Ingredient Name
- Rice Starch
- Labeling Claims
Allergen-free, Gluten-free, Halal, Kosher, Naturally Derived, Plant-Based; Allergen-free; Gluten-free; Halal; Kosher; Naturally Derived; Plant-Based
- Certifications & Compliance
FCC Compliant, FSSC 22000, GFSI Certified, Halal, Kosher
- Note
- * Not present at level of quantification.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Rice Starch
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bags
- Regulatory Data
- Source
- Rice
- United States Meets FCC (Food Chemical Codex) requirements Labeling : Rice Starch
- Meets FCC (Food Chemical Codex) requirements
- Labeling
- Rice Starch
- Canada Labeling
- Rice Starch
- Ingredient Origin
- Natural Origin
- Plant Origin
- Storage Condition
PenPure ® 37 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
- Bland Flavor
- Excellent Water Holding Capability
- Freeze-Thaw Stable
- Strong Adhesion
- Superior Binder
- Non-Allergenic
- Packaging Information
PenPure ® 37 is packaged in multi ply kraft paper bags.
- Food Ingredients Features
- Excellent Adhesive Properties
- Good Binding
- High Digestability
- High Viscosity
- Improved Freeze/Thaw Stability
- Improved Water Holding Capacity
- Neutral Taste
- Food Ingredients Functions
- Binder
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Halal
- Kosher
- Food and Nutrition Applications
- Bagels
- Bread
- Cured Meats
- Dairy Desserts
- Ice Cream
- Puddings
- Rolls
- Snacks
- Animal Feed & Nutrition Functions
- Binder
Technical data
Table 1 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Whiteness | min. 90 | % |
Table 2 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| End Viscosity | 250 - 600 | MVU | CML-M105 |
| Moisture Content | max. 14 | % | — |
| pH | 4.8 - 7.7 | — | — |
Table 3 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | 100 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
| Total Plate Count | max. 10,000 | cfu/g |
| Yeast and Molds Count | 500 | cfu/g |
Table 4 of 4
17 rows| Characteristic | Value | Unit |
|---|---|---|
| Protein | max. 0.5 | g/100g |
| Calories | 366 | kcal/100g |
| Calories From Fat | 0 | kcal/100g |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 219 | mg/100g |
| Total Carbohydrates | 91.4 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 91.4 | g/100g |
| Protein * | max. 0.1 | g/100g |
