NOVATION® 9330 - organic starch - 34121303
NOVATION® 9330 - organic starch - 34121303 functional native starch is the certified organic tapioca-based starch that is recommended for high temperature and shear food processing. It is ideally suited for use in dairy applications. Functional native starches are made with revolutionary technology that allows native starches to withstand the rigors of food processing and preparation without breaking down and losing viscosity and textural integrity. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Convenience Foods
- Dairy
- Infant & Baby Food
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- NOVATION
- End Uses
Baby Meals, Dips, Dressings, Filling Applications, Pies, Sauces, Soups, Spreads, Yogurt
- Features
High Shear Resistance, Process Tolerance, Short Texture, Smooth Texture, Temperature Stability
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Tapioca Starch
- Labeling Claims
- Halal, Kosher, Non-GMO, Organic
- Halal
- Kosher
- Non-GMO
- Organic
- Note
* Not present at level of quantification.; Meets NFPA specification for thermophilic bacteria.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
NOVATION® 9330 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
NOVATION® 9260 functional native starch has excellent process tolerance. It performs in food processes where traditional native starch cannot be used because of excessive heat or shear.; NOVATION® 9330 functional native starch is compatible in the same food processes where modified starches are currently used or where traditional native starches are not functional.; When NOVATION® 9330 functional native starch is cooked, it imparts a smooth short texture that does not set to a gel upon cooling. Because the textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified starches in food systems.; NOVATION® 9330 functional native starch has a very bland flavor profile, plus the unique flavor release characteristic of NOVATION® functional native starches.; The flavors of food systems formulated with NOVATION® 9330 functional native starch are brighter and have greater intensity when compared to the same systems formulated with many modified or native starches.
- Packaging Information
NOVATION® 9330 functional native starch is packaged in multi ply Kraft paper bags with a net weight of 55 lbs.
- Food Ingredients Features
- High Shear Resistance
- Process Tolerance
- Short Texture
- Smooth Texture
- Temperature Stability
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 15 | % | — |
| pH (20% w/w slurry) | 5 - 7.5 | — | — |
| End Viscosity | 200 - 700 | MVU | CML-M107P2 |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | per g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 34 | mg/100g |
| Total Carbohydrates | 89.7 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89.7 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron | 0.2 | mg/100g |
| Potassium * | max. 20 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 95 | % |
| Through U.S.S. #200 Mesh | min. 85 | % |
