Ingredion WNA - 06465100
Ingredion WNA - 06465100 is a modified waxy-maize food starch with applications in salad dressings, HTST processed foods, or wherever conditions of high temperature, high shear, and/or low pH exist. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- End Uses
- Dressings, Salad Dressing, Sauces, Soups
- Features
- Short Texture, Smooth Texture
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Starch
- Labeling Claims
- Gluten-free, Halal, Kosher, Non-GMO
- Gluten-free
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification
- Markets
- Food & Nutrition
- Ingredient
- Modified Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Waxy Maize
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100 Table XIII Labeling : Modified Corn Starch
- CFDA Regulation
- B.16.100 Table XIII
- Labeling
- Modified Corn Starch
- Storage Condition
WNA should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
WNA requires slightly higher temperatures and/or longer cooking times for preparations to be fully cooked. However, cooked preparations exhibit a smooth, short texture, heavy body, and good stability.. This starch has excellent acid and shear resistance making it best suited for low pH continuous cooking systems
- Packaging Information
WNA is packaged in multi wall ply Kraft paper bags with a net weight of 55 lbs.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Food Ingredients Features
- Short Texture
- Smooth Texture
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
FCC Compliant; FDA Compliant; FSSC 22000; GFSI Certified; Halal; ISO 22000; ISO 9001; Kosher; Non-GMO Project Verified; Occupational Safety & Health Administration (OSHA)
- Food and Nutrition Applications
- Dressings
- Salad Dressing
- Sauces
- Soups
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 13 | % | — |
| pH (20% w/w slurry) | 5.3 - 7.2 | — | — |
| End Viscosity | 450 - 950 | MVU | CML-M106 |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 81 | mg/100g |
| Total Carbohydrates | 90.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 90.1 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 10 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #100 Mesh | min. 95 | % |
| Through U.S.S. #200 Mesh | min. 85 | % |
