CAPSUL® 120 - 06680105

Other characteristics

Brand

CAPSUL

Features

Bulking, Cost Effective, Film Forming, Low Viscosity

Functions

Encapsulant

Ingredient Name

Modified Maize Starch

Labeling Claims

• Halal, Kosher, Non-GMO
• Halal
• Kosher
• Non-GMO

Note

* Not present at level of quantification

Shelf LIfe

2 Years

Ingredient

Modified Maize Starch

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source

Waxy Maize

United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified

Meets FCC (Food Chemical Codex) requirements.

Labeling

Food Starch-Modified

Canada CFDA Regulation

B. 16.100 Table XIII Labeling : Modified Corn Starch

CFDA Regulation

B. 16.100 Table XIII

Labeling

Modified Corn Starch

Storage Condition

CAPSUL® 120 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for CAPSUL® 120 modified starch is 24 months from the date of manufacture.

Chemical Inventories

DSL (Canada)

Benefits and Features

A unique feature of CAPSUL® 120 modified starch when compared to other encapsulating agents, such as gum Arabic, is its ability to form very stable oil-in-water emulsions. The fine particle size of the emulsion results in reduced losses during spray-drying. The lower viscosity of CAPSU ® 120 modified starch permits the preparation of emulsions at higher solids. These can be spray-dried at faster rates because less water has to be evaporated. This trait also results in lower energy costs. The compatibility of CAPSUL® 120 modified starch with water insoluble substances permits the preparation of spray -dried powders with a higher level of active ingredients. The excellent film-forming ability of CAPSUL® 120 modified starch further reduces the losses of volatile active ingredients during spray -drying and storage. This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.

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Packaging Information

CAPSUL® 120 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.

Microbiological Limits

Note : Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Food Ingredients Features

• Bulking
• Cost Effective
• Film Forming
• Low Viscosity

Food Ingredients Functions

Encapsulant

Certifications and Compliance

• FCC Compliant
• FDA Compliant
• FSSC 22000
• GFSI Certified
• Halal
• ISO 9001
• Kosher

Food and Nutrition Applications

Encapsulated Flavors