CAPSUL® 2730 - 08082005
CAPSUL® 2730 - 08082005 corn dextrin is characterized by low viscosity, high solubility, excellent stability and good emulsifying properties. These attributes make ideally suited for encapsulated spray -dried flavors and oils. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Emulsifiers
Other characteristics
- Brand
- CAPSUL
- End Uses
- Encapsulated Flavors
- Functions
- Emulsifier, Encapsulant
- Ingredient Name
- Dextrin
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Shelf LIfe
- 2 Years
- Ingredient
- Dextrin
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
Source Corn; CAS Number : 9004-53-9; United States Meets FCC (Food Chemical Codex) requirements. Labeling : Dextrin; Meets FCC (Food Chemical Codex) requirements.; Labeling : Dextrin; Canada CFDA Regulation : Unstandardized Food Labeling : Dextrin; CFDA Regulation : Unstandardized Food
- Storage Condition
CAPSUL® 2730 dextrin should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for CAPSUL® 2730 dextrin is 24 months from the date of manufacture.
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Food Additive Number
- E 1400, INS 1400
- Benefits and Features
CAPSUL® 2730 dextrin can be dispersed in cold water with agitation.. This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.
- Packaging Information
CAPSUL® 2730 dextrin is packaged in multi ply kraft p aper bags with a net weight of 55 lbs.
- Microbiological Limits
Note : Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Food Ingredients Features
- Bulking
- Emulsifying
- Improved Stability
- Low Viscosity
- Food Ingredients Functions
- Emulsifier
- Encapsulant
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Encapsulated Flavors
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 10 | % |
| pH (3% w/w slurry) | 2.5 - 4 | — |
| Solubility | min. 97 | % |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 14 | mg/100g |
| Total Carbohydrates | 93.6 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 93.6 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 10 | mg/100g |
