FOAMATION™ FCB - 17955916
FOAMATION™ FCB - 17955916 foaming agent is a naturally sourced blend of quillaja extract and yucca extract. The product is standardized with invert sugar for consistent and quality foam. FOAMATION™ FCB foaming agent is a cost effective foaming agent and ideal for frozen carbonated beverages.
Properties
- Physical Form
- Liquid
Product families
- Foaming & Antifoaming Aids
Other characteristics
- Brand
- FOAMATION
- Features
Cost Effective, Easy To Use, Foam Stability, Free of Major Allergens, High Foaming, Improved Mouthfeel
- Functions
- Foaming Agent
- Labeling Claims
- Gluten-free, Halal, Kosher, Sustainable
- Gluten-free
- Halal
- Kosher
- Sustainable
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
Water, Invert Sugar, Sodium Benzoate, Quillaja Saponaria Molina Extract, Yucca Shidigera
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Storage Condition
Recommend storage in a clean, dry area at ambient temperature.; As a natural extract there may be some slight settling of insoluble solids found over time in the bottom of the drums.; The best before date is 24 months from the date of manufacture in the unopened originally sealed container
- Chemical Inventories
- DSL (Canada)
- Packaging Information
- HDPE drums
- Food Ingredients Features
- Cost Effective
- Easy To Use
- Foam Stability
- Free of Major Allergens
- High Foaming
- Improved Mouthfeel
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 3.7 - 4.1 | — |
| Loss on Drying (Moisture Content) | 50.0 - 55.0 | % |
| Color (Absorbance at 520 nm, 10% w/w) | max. 1.5 | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
| Staphylococcus aureus | Negative | — |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0.25 | g/100g |
| Saturated Fat | 0.1 | g/100g |
| Trans Fat | max. 0.01 | g/100g |
| Cholesterol * | max. 0.8 | mg/100g |
| Sodium | 130 | mg/100g |
| Total Carbohydrates | 43.8 | g/100g |
| Dietary Fiber | 1.9 | g/100g |
| Total Sugars | 29.5 | g/100g |
| Added Sugars | 20 | g/100g |
| Other Carbohydrates | 12.4 | g/100g |
| Protein | 1.4 | g/100g |
| Vitamin D * | max. 4 | mcg/100g |
