NOVATION PRIMA® 340 - 34331A00
NOVATION PRIMA® 340 - 34331A00 functional native starch is a cold water swelling (CWS) waxy corn starch. It possesses superior sheen, smoothness, process tolerance and cold temperature stability when compared to traditional pregelatinized native starches. NOVATION PRIMA® 340 functional native starch is made by a revolutionary technology that results in properties similar to modified CWS starches while meeting clean labeling criteria. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Starches & Thickeners
Other characteristics
- Brand
- NOVATION PRIMA
- End Uses
Creams, Dairy Desserts, Dairy Drinks, Dairy Products, Dips, Dressings, Filling Applications, Frozen Meals, Fruit Based Preparations, Glazings, Gravies, Marinade, Pasta, Pies, Puddings, Ready Meals, Sauces, Soups, Spreads
- Features
Cost Effective, Creamy Mouthfeel, Creamy Texture, Enhanced Shelf Life, Good Consistency, High Functionality, High Shear Resistance, Improved Freeze/Thaw Stability, Instant Viscosity, Neutral flavor, Process Tolerance, Short Texture, Smooth Texture
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Waxy Maize Starch
- Labeling Claims
- Clean Label, Halal, Kosher, Non-GMO
- Clean Label
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Waxy Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
NOVATION PRIMA® 340 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Benefits and Features
NOVATION PRIMA® 340 is unique functional native starch that provides instant viscosity, process tolerance and very good cold temperature stability in instant products that have a need for extended shelf life in cold temperature storage.; NOVATION PRIMA® 340 is highly resistant to harsh processing conditions such as intense heating, high shear and low pH. Furthermore, the product imparts a smooth, short texture and rich creamy mouthfeel to prepared foods.; In addition, NOVATION PRIMA® 340 functional native starch offers very good cold temperature stability in refrigerated and frozen foods.; Formulations using NOVATION PRIMA® 340 functional native starch were found to be brighter in flavor and have greater intensity when compared to the same systems formulated with other modified starches.; This product is produced under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.
- Packaging Information
NOVATION PRIMA® 340 is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
- Food Ingredients Features
- Cost Effective
- Creamy Mouthfeel
- Creamy Texture
- Enhanced Shelf Life
- Good Consistency
- High Functionality
- High Shear Resistance
- Improved Freeze/Thaw Stability
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 9 | % | — |
| pH (10% w/w Slurry) | 5 - 6.5 | — | — |
| Viscosity (15 min) | 400 - 800 | MVU | CML-M505 |
| End Viscosity | 500 - 900 | MVU | CML-M505 |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10000 | cfu/g |
| Yeast and Molds Count | max. 200 | cfu/g |
| Enterobacteriaceae | max. 100 | — |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 357 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 22 | mg/100g |
| Total Carbohydrates | 89.3 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89.3 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Calcium | 18 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | 75 | % |
| Through U.S.S. #200 Mesh | 50 | % |
