NOVATION® 2600 - 34121100

Other characteristics

Brand

NOVATION

End Uses

Breakfast Cereals, Dairy Desserts, Dairy Products, Dressings, Puddings, Sauces, Soups

Features

High Shear Resistance, High Temperature Resistance, Process Tolerance, Short Texture, Smooth Texture

Labeling Claims

• Clean Label, Halal, Kosher, Non-GMO
• Clean Label
• Halal
• Kosher
• Non-GMO

Note

* Not present at level of quantification.

Markets

Food & Nutrition

Shelf LIfe

24 Months

Technology

Food Ingredients

Packaging Type

Bags

Regulatory Data

Source

Waxy Corn (TRUETRACE® IP)

CAS Number

9037-22-3

United States Meet FCC (Food Chemical Codex) requirements. Labeling : Corn Starch

Meet FCC (Food Chemical Codex) requirements.

Labeling

Corn Starch

Canada Standard of Identity

B.13.011 Labeling : Corn Starch

Standard of Identity

B.13.011

Storage Condition

NOVATION® 2600 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.

Chemical Inventories

TSCA (USA)

Benefits and Features

NOVATION® 2600 functional native starch has excellent process tolerance. It performs in food processes where traditional native starches cannot be used because of excessive heat or shear.; NOVATION® 2600 functional native starch is compatible in the same food processes where modified starches are currently used. No special preparation or equipment is needed to use this starch.; When NOVATION® 2600 functional native starch is cooked, it imparts a smooth, short texture and does not set to a gel. The textural properties closely resemble modified starches; therefore, only minor adjustments in formulation should be necessary to replace modified starches in most food systems.; NOVATION® 2600 functional native starch has a bland flavor and a unique flavor release in some food systems.; The flavors of the food systems formulated with NOVATION® 2600 functional native starch are brighter and have greater intensity when compared to the same systems formulated with some modified starches.

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Packaging Information

NOVATION® 2600 functional native starch is packaged in multi ply Kraft paper bags with a net weight of 55 lbs.

Microbiological Limits

Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.

Food Ingredients Features

• High Shear Resistance
• High Temperature Resistance
• Process Tolerance
• Short Texture
• Smooth Texture

Certifications and Compliance

• FCC Compliant
• FDA Compliant
• FSSC 22000
• GFSI Certified
• Halal
• ISO 22000
• ISO 9001
• Kosher

Food and Nutrition Applications

• Breakfast Cereals
• Dairy Desserts
• Dairy Products
• Dressings
• Puddings
• Sauces
• Soups