NUTRAFLORA® L95-S soluble prebiotic fiber - 11101300
NUTRAFLORA® L95-S soluble prebiotic fiber - 11101300 is a high-quality syrup containing a minimum of 95% (dry basis) of short-chain fructooligosaccharides (scFOS®) with a composition of GF2, GF3, and GF4 molecules. This prebiotic fiber serves various functions, including being a source of dietary fiber, prebiotic for gut health, and a nutritive sweetener. It is suitable for a wide range of applications and meets specific dietary preferences with its Non-GMO, Halal, and Kosher labeling claims.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- NUTRAFLORA
- Functions
- Fiber Source, Nutritive Sweetener, Prebiotic
- Ingredient Name
- Short Chain Fructo-oligosaccharide (sc-FOS)
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Certifications & Compliance
FCC Compliant, Generally Recognized As Safe (GRAS), Halal, Kosher, Non-GMO Project Verified
- Note
* Not present at level of quantification.; ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.; 1 The calories reported for the US are based on clinical evidence.; 2 The calories reported for Canada are based on fiber having an assigned caloric content of 2kCal/g.; 3 Dietary Fiber=fructooligosaccharides (scFOS) with a DP 3-5
- Odor
- Standard odorless
- Flavor
- Standard clean slightly sweet
- Markets
- Food & Nutrition
- Appearance
- Pale yellow syrup
- Shelf LIfe
- 9 Months
- Ingredient
Citric Acid, Sodium Phosphate, Short Chain Fructo-oligosaccharide (sc-FOS)
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Totes (IBC)
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Dry Substance | 70 - 73 | % | — |
| pH (10% Solution) | 5 - 7.5 | — | — |
| Lead Content | max. 1 | ppm | NF/FCC |
Table 2 of 4
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 300 | cfu/g |
| Yeast and Molds Count | max. 20 | cfu/g |
| Califorms | max. 10 | cfu/g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories (US) ¹ | 120 | — |
| Calories (Canada) ² | 150 | — |
| Total Fat | 0.3 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 7 | mg/100g |
| Total Carbohydrates | 72 | g/100g |
| Dietary Fiber ³ | 68.8 | g/100g |
| Total Sugars ** | 3.2 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 0 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Sugar (Sucrose, Glucose, & Fructose) | max. 5 | % d.b. |
| Fructooligosaccharides (s cFOS) | min. 95 | % d.b. |
| GF2 (DP=3) | 30 - 42 | % d.b. |
| GF3 (DP=4) | 45 - 57 | % d.b. |
| GF4 (DP=5) | 5 - 15 | % d.b. |
