NOVATION® 1600 - 34121404
NOVATION® 1600 - 34121404 functional native starch is a potato-based starch recommended for moderate temperature/shear food processing or neutral pH systems. NOVATION® 1600 functional native starch is made by a revolutionary technology that results in properties similar to modified starches while meeting a clean labeling criterion. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Convenience Foods
- Meat Substitutes
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- NOVATION
- End Uses
Breadings, Croquettes, Food Batters, Food Coatings, French Fries
- Features
- Free of Major Allergens, Stabilizing
- Functions
- Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Potato Starch
- Labeling Claims
- Clean Label, Halal, Kosher, Non-GMO
- Clean Label
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Potato Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Potato
- CAS Number
- 9005-25-8
- United States Meets FCC (Food Chemical Codex) requirements Labeling : Potato Starch
- Meets FCC (Food Chemical Codex) requirements
- Labeling
- Potato Starch
- Canada CFDA Regulation
- Unstandardized Food Labeling : Potato Starch
- CFDA Regulation
- Unstandardized Food
- Storage Condition
NOVATION® 1600 functional native starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
NOVATION® 1600 functional native starch is designed as a thickener and stabilizing agent for water-based food systems. Typical processing conditions include moderate temperature processing through scraped surface and plate heat exchangers or jacketed kettles.; NOVATION® 1600 functional native starch has a bland flavor.; Food systems formulated with NOVATION ® 1600 functional native starches are brighter and have greater intensity when compared to the same systems formulated with some modified starches.
- Packaging Information
NOVATION® 1600 functional native starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
- Food Ingredients Features
- Free of Major Allergens
- Stabilizing
- Food Ingredients Functions
- Stabilizer
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Breadings
- Croquettes
- Food Batters
- Food Coatings
- French Fries
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 20 | % | — |
| pH (20% w/w slurry) | 5-7 | — | — |
| End Viscosity | 200 - 400 | MVU | CML-M105P |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | per g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 66 | mg/100g |
| Total Carbohydrates | 99.4 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 99.4 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.4 | mg/100g |
| Potassium | 28 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 95 | % |
| Through U.S.S. #200 Mesh | min. 85 | % |
