Globe® 42 DE Glucose Syrup NON GMO IP - 01440090
Globe® 42 DE Glucose Syrup NON GMO IP - 01440090 is a regular viscosity corn syrup known for its sweetening properties. It functions as a nutritive sweetener, primarily used in various food applications. This corn syrup is derived from non-GMO sources and adheres to halal and kosher dietary standards. With 322.0 calories per 100 grams, it provides a significant source of energy. It meets stringent safety and compliance standards, including Generally Recognized As Safe (GRAS), FCC compliance, ISO 22000, Non-GMO Project verification, FDA approval, FSSC 22000, and GFSI certification. Available in a liquid form, it is a versatile ingredient in the food industry.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- Globe
- Functions
- Nutritive Sweetener, Sweetener
- Ingredient Name
- Corn Syrup
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Calories (Energy)
- 322.0 Cal/100 g
- Certifications & Compliance
FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- No detectable foreign odor
- Flavor
- Clean - typical flavor
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Corn Syrup
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bulk
- Storage Condition
Recommended bulk handling and storage temperature is between 120°F-130°F (49°C-54°C) to improve ease of handling and minimize color development.; For prolonged storage, lower temperatures are recommended.; Packaged product should be stored in a clean, dry area and not exposed to prolonged high temperature.
- Chemical Inventories
- DSL (Canada)
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 79.7 - 81.5 | % |
| Dextrose Equivalent | 41 - 46 | — |
| Color | max. 1.2 | CP |
| SO₂ Content | max. 10 | ppm |
| Conductivity (at 30% d.b.) | max. 35 | µmhos/cm |
| Ash Content | max. 0.05 | % d.b |
| Apparent Starch | Negative | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | cfu/g |
| Yeast and Molds Count | max. 20 | cfu/g |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 322 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 4 | mg/100g |
| Total Carbohydrates | 80.4 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 27.5 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 52.9 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Calcium * | max. 4 | mg/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | 21 | % d.b. |
| Maltose | 13 | % d.b. |
| Maltotriose | 11 | % d.b. |
| Higher Saccharides (DP4+) | 55 | % d.b. |
