FIBERTEX® CF 500
FIBERTEX® CF 500 is a dietary fiber derived from citrus peel, available as a white or creamy fine powder. It functions as a fiber source and texturizing agent, enhancing texture and mouthfeel in bakery, dairy, and savory culinary applications. Suitable for food and beverage manufacturing, it supports versatile use in nutrition-focused formulations.
Properties
- Physical Form
- Powder
Product families
Applications
- Bakery
- Dairy
- Savory & Culinary
- Food & Beverage Manufacturing
Product Families
- Dietary Fiber
- Texturizers
- Alternates & Replacements
Other characteristics
- Brand
- FIBERTEX
- Ingredient Name
- Citrus Fiber
- Labeling Claims
Allergen-free, Azo Dyes-free, Colorants-free, Flavor Free, Free of Major Allergens, Gluten-free, Halal, Irradiation-free, Kosher, Nanotechnology-free, Non-GMO, Non-Reactive, Organic Solvents-free; Allergen-free; Azo Dyes-free; Colorants-free; Flavor Free; Free of Major Allergens; Gluten-free; Halal; Irradiation-free; Kosher; Nanotechnology-free; Non-GMO; Non-Reactive; Organic Solvents-free
- Certifications & Compliance
Directive 1169/2011/EC, Directive 1333/2008/EC, Directive 2001/83/EC, Directive 2023/915/EU, Directive 315/93/EU, Directive 396/2005/EC, FCC Compliant, Regulation (EC) No. 999/2001
- Markets
- Food & Nutrition
- Appearance
- White/creamy fine powder
- Shelf LIfe
- 24 months
- Technology
- Food Ingredients
- Chemical Inventories
- DSL Exempted (Canada)
- Shelf Life Information
Shelf Life of this product is 24 months from date of manufacture if stored correctly. Best before dates printed on each bag.
- Food Ingredients Features
- Cost Effective
- Improved Mouthfeel
- Food Ingredients Functions
- Fiber Source
- Texturizing Agent
- Certifications and Compliance
- Directive 1169/2011/EC
- Directive 1333/2008/EC
- Directive 2001/83/EC
- Directive 2023/915/EU
- Directive 315/93/EU
- Directive 396/2005/EC
- FCC Compliant
- Regulation (EC) No. 999/2001
- Storage and Handling Information
Store in a clean, dry, well-ventilated warehouse at ambient temperature and humidity, away from odorous materials.
Technical data
Table 1 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Loss on Drying (as packed) | max. 12.0 | % |
| pH | 3.5 - 4.0 | — |
| Viscosity (1% fiber) | 200 - 400 | cPs |
| Water Absorption | 17 - 30 | g/g |
| Particle Size (through 200 μm mesh) | min. 80 | % |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Viable Count | max. 5000 | CFU/g |
| Yeast & Mold Count | max. 300 | CFU/g |
| Escherichia coli | negative | /5g |
| Salmonella | negative | /25g |
Table 3 of 4
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 772.0 | KJ/100g |
| Fat | 0.1 | g/100g |
| Fat (of which saturates) | 0.0 | g/100g |
| Carbohydrates | 0.1 | g/100g |
| Carbohydrates (of which sugar) | 0.0 | g/100g |
| Fiber | 86.5 | g/100g |
| Protein | 4.4 | g/100g |
| Salt | 1.77 | g/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Arsenic Content | 3.0 | ppm |
| Lead Content | 2.0 | ppm |
| Cadmium Content | 0.4 | ppm |
| Mercury Content | 1.0 | ppm |
