Globe® 62 DE Glucose Syrup NON GMO IP - 01650090
Globe® 62 DE Glucose Syrup NON GMO IP - 01650090 is a premium corn syrup derived through enzymatic conversion and ion-exchange processes. It boasts a 62 D.E. (Dextrose Equivalent) value, which signifies its high level of sweetness and suitability as a sweetening agent. This corn syrup is meticulously manufactured to meet the highest standards of quality and purity.
Properties
- Physical Form
- Liquid
Other characteristics
- Brand
- Globe
- Functions
- Nutritive Sweetener, Sweetener
- Ingredient Name
- Corn Syrup
- Labeling Claims
Halal, Kosher, Non-GMO, Not Listed In California Proposition 65; Halal; Kosher; Non-GMO; Not Listed In California Proposition 65
- Calories (Energy)
- 327.0 Cal/100 g
- Certifications & Compliance
FCC Compliant, FDA Compliant, FSSC 22000, GFSI Certified, Generally Recognized As Safe (GRAS), Halal, ISO 22000, Kosher, Non-GMO Project Verified
- Note
* Not present at level of quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- No detectable foreign odor
- Flavor
- Clean - typical flavor
- Markets
- Agriculture & Feed
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Corn Syrup
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Packaging Type
- Bulk
- Storage Condition
Recommended handling and storage temperature is between 110°F - 120°F (43°C - 49°C) to minimize color development.. For prolonged storage, lower temperatures are recommended.
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- TSCA (USA)
Technical data
Table 1 of 4
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 81 - 82.7 | % |
| Dextrose Equivalent | 60 - 64 | — |
| Color | max. 2 | CP |
| SO₂ Content | max. 10 | ppm |
| Conductivity (at 30% d.b.) | max. 50 | µmhos/cm |
| Ash Content | max. 0.05 | % d.b |
| Apparent Starch | Negative | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | cfu/g |
| Yeast and Molds Count | max. 20 | cfu/g |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 327 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 4 | mg/100g |
| Total Carbohydrates | 81.8 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 58.3 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 23.5 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Calcium * | max. 4 | mg/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | 29 | % d.b. |
| Maltose | 42 | % d.b. |
| Maltotriose | 12 | % d.b. |
| Higher Saccharides (DP4+) | 17 | % d.b. |
