CASCO™ Corn Starch Food Grade - 034150
CASCO™ Corn Starch Food Grade - 034150 is a high-quality corn starch with thickening properties, intended for use in applications that require moisture absorbency. To maintain its low moisture characteristic until use, it is thoughtfully packaged in moisture barrier bags. This corn starch is available in a solid, powdered form and carries labeling claims of being Halal, Non-GMO, and Kosher, making it suitable for a range of dietary and cultural requirements.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Convenience Foods
- Infant & Baby Food
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- CASCO
- End Uses
Breadings, Dressings, Food Batters, Infant Formula, Noodles & Pasta, Pasta, Pickles, Sauces, Soups, Tabletop Condiments
- Features
- Water Absorbent
- Ingredient Name
- Corn Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bulk
- Super Sacks
- Regulatory Data
- CAS Number
- 9005-25-8
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Corn Starch
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Corn Starch
- Canada Standard Food
- CFDA Regulation B.13.011 Labeling : Corn Starch
- Standard Food
- CFDA Regulation B.13.011
- Storage Condition
Product should be stored at ambient temperature under clean and dry conditions.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
White powder Adds no color to application Blends well with other ingredients; Adds no color to application; Blends well with other ingredients; Bland taste Will not mask flavors and aromas; Will not mask flavors and aromas
- Packaging Information
- Bags
- Food Ingredients Features
- Water Absorbent
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Food and Nutrition Applications
- Breadings
- Dressings
- Food Batters
- Infant Formula
- Noodles & Pasta
- Pasta
- Pickles
- Sauces
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 4 - 6 | % | — |
| End Viscosity | 700 - 1200 | — | CML-M107 |
| pH | 4.8 - 5.8 | — | — |
| Protein | 0.32 | % | — |
| SO₂ Content | max. 10 | ppm | — |
| Total Ash Content | max. 0.2 | % | — |
Table 2 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | per g |
| Coliforms | max. 10 | per g |
| Escherichia coli | Negative | per 10g |
| Salmonella | Negative | per 25g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 35 | mg/100g |
| Total Carbohydrates | 93.3 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 93.3 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.4 | mg/100g |
| Potassium * | max. 13 | mg/100g |
