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Q-NATURALE® 300 - 17955902
Q-NATURALE® 300 - 17955902 is a natural emulsifier extracted from Quillaja trees. It is recommended to replace gum Arabic in flavor emulsions. Some other key qualities of Q-Naturale® are ease of use, very low usage level, high oil loading, fine emulsion particle size, stable in alcoholic beverages.
Properties
- Physical Form
- Liquid
Product families
Food Ingredients — Texture & Consistency
- Emulsifiers
Other characteristics
- Brand
- Q-NATURALE
- End Uses
- Alcoholic Beverages, Encapsulated Flavors
- Functions
- Emulsifier
- Ingredient Name
- Quillaja Saponaria Bark Extract
- Labeling Claims
Allergen-free, Clean Label, Gluten-free, Halal, Kosher, Non-GMO, Organic; Allergen-free; Clean Label; Gluten-free; Halal; Kosher; Non-GMO; Organic
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Ingredient
- Quillaia Extract
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Bottles
- Food Additive Number
- E 999, INS 999
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH | 3.7 - 4.2 | — |
| Moisture Content (Loss on Drying) | 78 - 80 | % |
| Saponin (Dry Basis) | 65 - 75 | % |
Table 2 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Aerobic Plate Count | max. 10,000 | per g |
| Aerobic Plate Count | 10000 | per g |
| Salmonella | Negative | /10g |
| Staphylococcus aureus | Negative | — |
| Yeast and Molds Count | max. 200 | cfu/g |
| Escherichia coli | Negative | — |
Table 3 of 3
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0.2 | g/100g |
| Saturated Fat | 1 | g/100g |
| Trans Fat | max. 0.1 | g/100g |
| Cholesterol | max. 1 | mg/100g |
| Sodium | 95 | mg/100g |
| Total Carbohydrates | 20 | g/100g |
| Dietary Fiber | 1 | g/100g |
| Total Sugars | max. 0.35 | g/100g |
| Other Carbohydrates | 18 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D | max. 4 | mcg/100g |
| Iron | 2 | mg/100g |
