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Ingredion Dairyblend Natural IC CL - 70000111
Ingredion Dairyblend Natural IC CL - 70000111 is a turn-key ice cream stabilizer system that stabilizes and emulsifies. It is used to replace stabilizer systems with mono and di-glycerides for a cleaner label declaration. Dairyblend Natural IC CL is NGMO* and Natural* and can be used to stabilize both hard pack and soft serve formulations.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
- Tea Cocoa & Coffee
Food & Nutrition — Food
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Texture & Consistency
- Emulsifiers
- Gums & Hydrocolloids
- Stabilizers
- Starches & Thickeners
- Texturizers
Other characteristics
- End Uses
Dairy Drinks, Dairy Products, Frozen Desserts, Frozen Soft Serve, Ice Cream, Sorbet
- Features
Emulsifying, Free Flowing, Free of Major Allergens, Stabilizing, Texturizing
- Functions
Emulsifier, Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
- Ingredient Name
- Gum Blend
- Labeling Claims
- Clean Label, Halal, Kosher, Natural, Non-GMO
- Clean Label
- Halal
- Kosher
- Natural
- Non-GMO
- Odor
- Nearly odorless
- Flavor
- Bland
- Markets
- Food & Nutrition
- Use Levels
- 0.3% to 0.6%
- Shelf LIfe
- 2 Years
- Ingredient
- Locust Bean Gum, Guar Gum, Acacia Gum
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- CAS Number
- 9000-01-5, 9000-30-0, 9000-40-2
- E Number
- 414, 412, 410
- HS Tariff Number
- 2106.9
- Country of Origin
- Made in USA from domestic and/or imported ingredients
- GMO Status
- NGMO
- USDA (BE) Status
- Not BE
- United States FDA Regulation
- 21 CFR 184.1330, 184.1339, 184.1343 Label Declaration : Gum Acacia, Guar Gum, Locust Bean Gum
- FDA Regulation
- 21 CFR 184.1330, 184.1339, 184.1343
- Label Declaration
- Gum Acacia, Guar Gum, Locust Bean Gum
- Storage Condition
Each container is identified with the product name and lot number.; Store in cool dry place for maximum shelf life.
- Chemical Inventories
- TSCA (USA)
- Usage
- Ice cream
- Soft serve
- Clean label
- Natural*, hard pack
- Packaging Information
- 50# Bags, 2,000# per pallet
- Food Ingredients Features
- Emulsifying
- Free Flowing
- Free of Major Allergens
- Stabilizing
- Texturizing
- Food Ingredients Functions
- Emulsifier
- Gelling Agent
- Stabilizer
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FDA Compliant
- GFSI Certified
- Halal
- Kosher
- NSF Approved
- SQF Certified
- Food and Nutrition Applications
- Dairy Drinks
- Dairy Products
- Frozen Desserts
- Frozen Soft Serve
- Ice Cream
- Sorbet
Technical data
Table 1 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| Solubility | 165 | °F |
Table 2 of 5
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content (Infrared) | max. 12 | % |
| pH (Viscosity Solution) | 4 - 7 | — |
| Texture (Qualitative) | Free flowing powder | — |
| Viscosity (1%, 82°C, RV at 20rpm, 25C) | 0 - 160 | cPs |
Table 3 of 5
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Aerobic Plate Count | max. 5,000 | cfu/2.5g | AOAC 988.18 |
| Yeast and Molds Count | max. 500 | cfu/g | BAM |
| Escherichia coli | max. 3 | MPN/g | AOAC 989.11 |
| Staphylococcus aureus | max. 10 | cfu/g | BAM |
| Salmonella | Negative | per 375g | AOAC 2013.01 |
| Total Coliforms | max. 32 | MPN/g | AOAC 966.24 |
Table 4 of 5
21 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0.31 | g/100g |
| Saturated Fat | 0.04 | g/100g |
| Trans Fat | 0 | g/100g |
| Monounsaturated Fat | 0.06 | g/100g |
| Polyunsaturated Fat | 0.03 | g/100g |
| Cholesterol | 0 | mg/100g |
| Total Carbohydrates | 88.87 | g/100g |
| Dietary Fiber | 32.43 | g/100g |
| Total Sugars | 0.36 | g/100g |
| Added Sugars | 0 | g/100g |
| Protein | 0.59 | g/100g |
| Water Content | 7.38 | g/100g |
Table 5 of 5
1 row| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. # 100 Mesh | 0 - 12 | % |
