THERMTEX® - TrueTrace® IP - 06811102
THERMTEX® - TrueTrace® IP - 06811102 modified food starch is derived from waxy maize. This product finds use in many canned food systems where optimum heat penetration and high final viscosity are required. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- THERMTEX
- End Uses
Canned Meals, Dairy Products, Dressings, Filling Applications, Pies, Processed Meat Products, Processed Seafood, Sauces, Soups, Yogurt
- Features
- Short Texture, Smooth Texture
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Ingredient
- Modified Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Waxy Maize
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100, Table XIII Labeling : Modified Corn Starch
- CFDA Regulation
- B.16.100, Table XIII
- Labeling
- Modified Corn Starch
- Storage Condition
THERMTEX® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
THERMTEX® modified starch is resistant to high temperature, low pH, and shear.; It also has excellent cold temperature storage stability.; Products prepared with THERMTEX® modified starch has a smooth short texture which remains consistent even after prolonged storage.; A unique feature of this product is its ability to allow excellent heat penetration during retorting.; This quality is possible due to the gradual viscosity development during heating.
- Packaging Information
THERMTEX® modified starch is packaged in multi ply Kraft paper bags with net weight of 50 lbs.
- Food Ingredients Features
- Short Texture
- Smooth Texture
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Canned Meals
- Dairy Products
- Dressings
- Filling Applications
- Pies
- Processed Meat Products
- Processed Seafood
- Sauces
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 13 | % | — |
| pH (20% w/w slurry) | 4.8 - 6.7 | — | — |
| End Viscosity | 150 - 450 | MVU | CML-M106 |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 103 | mg/100g |
| Total Carbohydrates | 89.7 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89.7 | g/100g |
| Protein | 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 10 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | max. 95 | % |
| Through U.S.S. #200 Mesh | max. 85 | % |
