PRECISA® Crisp 151 - 12190303
PRECISA® Crisp 151 - 12190303 is a pre-gelatinized modified tapioca starch specifically designed to enhance the texture and quality of snack items, particularly those like crackers and other sheeted snacks. It serves as a texturizing agent, contributing to the desired characteristics of these snacks, including expansion and a hard, crunchy texture. The main ingredient in this product is Modified Tapioca Starch.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Texturizers
Other characteristics
- Brand
- PRECISA
- End Uses
- Crackers, Snacks
- Features
- Texturizing, Uniform Expansion
- Functions
- Texturizing Agent
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- CFDA Regulation
- B.16.100, Table XIII
- Labeling
- Modified Tapioca Starch
- Storage Condition
PRECISA® Crisp 151 modified food starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
PRECISA® Crisp 151 modified food starch can produce a variety of desirable textures depending on the specific application.; PRECISA® Crisp 151 modified food starch is a pre-gelatinized starch, and it is readily functional at the dough stage without any heating step.; PRECISA® Crisp 151 modified food starch contributes to improved sheetability, uniformity of cell structure in expansion, and a hard texture in baked snack applications.; Products formulated with PRECISA® Crisp 151 modified food starch result in high expansion, hard texture a long lasting crunch.
- Packaging Information
PRECISA® Crisp 151 modified food starch is packaged in multi ply kraft paper bags with a net weight of 55lbs.
- Food Ingredients Features
- Texturizing
- Uniform Expansion
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Crackers
- Snacks
Technical data
Table 1 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 10 | % | — |
| pH | 5 - 7 | — | — |
| Hydration Peak Viscosity | 300 - 1100 | MVU | CML-M404H |
| Hydration Peak Viscosity (15 Min. Drop) | 45 - 365 | MVU | CML-M404H |
Table 2 of 4
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | 200 | per g |
| Total Coliforms | max. 10 | per g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 376 | — |
| Calories From Fat | 0 | g/100g |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 115 | mg/100g |
| Total Carbohydrates | 93.9 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 93.9 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
1 row| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #200 Mesh | max. 85 | % |
