NATIONAL™ 3700 - NON-GM IP - 32636100
NATIONAL™ 3700 - NON-GM IP - 32636100 modified food starch is a unique emulsion stabilizing starch derived from waxy maize. The product is recommended to replace gum Arabic in flavor emulsions and as a stabilizer for other food emulsions. It is cold water soluble and displays very good viscosity stability. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Stabilizers
- Starches & Thickeners
Other characteristics
- Brand
- NATIONAL
- Features
Coarse Grade, Cold Water Soluble, Cost Effective, Emulsion Stabiliser
- Functions
- Encapsulant, Stabilizer
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Waxy Maize
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100 Table XIII Labeling : Modified Corn Starch
- CFDA Regulation
- B.16.100 Table XIII
- Labeling
- Modified Corn Starch
- Storage Condition
NATIONAL™ 3700 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
NATIONAL™ 3700 modified starch, is completely cold water dispersible and, unlike gum Arabic, does not require heating.; It can be used as a full replacement for gum Arabic in a variety of food emulsions and it is used at reduced levels.; The superior functionality of NATIONAL™ 3700 modified starch permits the preparation of very fine stable emulsions. These emulsions can often be prepared at reduced pressures or shear which results in additional energy savings.
- Packaging Information
NATIONAL™ 3700 modified starch is packaged in multi ply kraft paper bags with a net weight of 55 lbs.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Food Ingredients Features
- Coarse Grade
- Cold Water Soluble
- Cost Effective
- Emulsion Stabiliser
- Food Ingredients Functions
- Encapsulant
- Stabilizer
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Encapsulated Flavors
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 10 | % |
| pH (9% w/w slurry) | 3.5 - 4.5 | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 209 | mg/100g |
| Total Carbohydrates | 92.6 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 92.6 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 10 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #20 Mesh | max. 1 | % |
| Through U.S.S. #100 Mesh | max. 25 | % |
