THERMFLO® - 06810107

THERMFLO® - 06810107 is a modified maize starch sourced from waxy maize. It is recognized for its exceptional versatility and is particularly well-suited for use in high and low pH food systems. This modified maize starch offers exceptional tolerance to heat and shear, making it a valuable ingredient for adjusting the texture and viscosity of a wide range of food products. Its primary functions are as a thickener and viscosity modifier.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Cereals & Snacks
Confectionery
Convenience Foods
Dairy
Desserts & Fruit Preparations
Other Food Applications
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand: THERMFLO
End Uses: Breakfast Cereals, Canned Meals, Dairy Desserts, Dairy Products, Dips, Dressings, Filling Applications, Food Coatings, Frozen Meals, Glazings, Gravies, Pies, Puddings, Ready Meals, Sauces, Soups, Spreads
Features: High Shear Resistance, Improved Stability
Functions: Thickener, Viscosity Modifier
Ingredient Name: Modified Maize Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Note: * Not present at level of quantification.
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Ingredient: Modified Maize Starch
Technology: Food Ingredients
Packaging Type: Bags
Storage Condition: THERMFLO® should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Chemical Inventories: DSL (Canada)
Benefits and Features: THERMFLO® modified starch contributes a smooth, short texture and heavy body to both high and low pH food systems that are processed under conditions of high temperature, lengthy processing or high shear.; Products made with THERMFLO® modified food starch exhibit exceptional stability when subjected to various processing conditions.; THERMFLO® modified starch is suited for many food systems including retorted foods, aseptically canned foods, and frozen foods.
Packaging Information: THERMFLO® is packaged in multi ply kraft paper bags with net weight of 50 lbs.
Food Ingredients Features: High Shear Resistance
Improved Stability
Food Ingredients Functions: Thickener
Viscosity Modifier
Certifications and Compliance: FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
Kosher
Non-GMO Project Verified

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w Slurry)	4.8 - 7.2	—	—
End Viscosity	700 - 1200	MVU	CML-M106

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Calories	355	—
Calories From Fat *	max. 1	—
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	167	mg/100g
Total Carbohydrates	88.5	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	88.5	g/100g
Protein	0.1	g/100g
Vitamin D	0	mcg/100g

Table 4 of 4