CAPSUL® - 06680101
CAPSUL® - 06680101modified food starch is derived from waxy maize and is especially suited for the encapsulation of flavors, clouds, vitamins and spices. It is an excellent replacement for expensive gums and proteins commonly used for these applications. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Starches & Thickeners
Other characteristics
- Brand
- CAPSUL
- Features
Bulking, Cost Effective, Film Forming, Low Viscosity
- Functions
- Encapsulant
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Shelf LIfe
- 2 Years
- Ingredient
- Modified Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
CAPSUL® modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for CAPSUL ® modified starch is 24 months from the date of manufacture.
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Benefits and Features
A unique feature of CAPSUL® modified starch when compared to other encapsulating agents, such as gum arabic, is its ability to form very stable oil -in -water emulsions. The fine particle size of the emulsion results in reduced losses during spray-drying. The lower viscosity of CAPSUL® modified starch permits the preparation of emulsions at higher solids. These can be spray -dried at faster rates because less water has to be evaporated. This trait also results in lower energy costs. The compatibility of CAPSUL® modified starch with water insoluble substances permits the preparation of spray - dried powders with a higher level of active ingredients. The excellent film -forming ability of CAPSUL® modified starch further reduces the losses of volatile active ingredients during spray-drying and storage. This product is available under Ingredion Incorporated's TRUETRACE® Identity Preserved Program for non-GM products.
- Packaging Information
CAPSUL® modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Microbiological Limits
Note : Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Food Ingredients Features
- Bulking
- Cost Effective
- Film Forming
- Low Viscosity
- Food Ingredients Functions
- Encapsulant
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Encapsulated Flavors
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 5 | % |
| pH (3% w/w slurry) | min. 3 | — |
| Solubility | min. 90 | % |
Table 2 of 3
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Escherichia coli | Negative | — | — |
| Salmonella | Negative | /10g | — |
| Coliforms | max. 10 | cfu/g | MTH000063--Total Coliform w/E.Coli Enumeration-Petrifilm Test |
| Staphylococcus aureus | Negative | cfu/g | — |
| Pseudomonas aeruginosa | Negative | — | — |
| Bacillus cereus | max. 100 | cfu/g | — |
| Clostridium | max. 20 | cfu/g | — |
| Group D Streptococcus | max. 10 | cfu/g | — |
| Mesophilic anaerobes spore formers | max. 20 | cfu/g | — |
| Listeria | max. 100 | cfu/25g | — |
| Listeria monocytogenes | Negative | per 25g | — |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 58 | mg/100g |
| Total Carbohydrates | 95.8 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0.2 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 95.6 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 10 | mg/100g |
