ENZOSE® Brewers Glucose NON GMO IP - 01551090
ENZOSE® Brewers Glucose NON GMO IP - 01551090 is a high-quality syrup, featuring regular viscosity and a high maltose content, making it ideal for use as a brewing adjunct. This corn syrup, functioning as a nutritive sweetener, offers an energy content of 324.0 calories per 100 grams. It boasts a Non-GMO label claim, ensuring a quality ingredient for various applications. Available in liquid form, it also finds use in an array of culinary creations, including sauces, confectionery products, dressings, teas, coffees, candies, beers, and soups.
Properties
- Physical Form
- Liquid
Product families
- Sweeteners & Syrups
Other characteristics
- Brand
- ENZOSE
- End Uses
Beer, Candies, Coffee, Confectionery Products, Dressings, Sauces, Soups, Tea
- Functions
- Nutritive Sweetener
- Ingredient Name
- Corn Syrup
- Labeling Claims
- Non-GMO
- Calories (Energy)
- 324.0 Cal/100 g
- Note
* Not present at level of quantification. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
- Odor
- No detectable foreign odor
- Flavor
- Clean typical taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Corn Syrup
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Storage Condition
Recommended handling and storage temperature is between 120ºF – 125ºF (49ºC – 52ºC) to improve ease of handling and minimize color development.. For prolonged storage, lower temperatures are recommended.
- Chemical Inventories
- DSL (Canada)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- TSCA (USA)
- Packaging Information
- Bulk
- Food Ingredients Features
- High Maltose Content
- High Quality
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- EU Compliant
- FCC Compliant
- FDA Compliant
- Generally Recognized As Safe (GRAS)
- Non-GMO Project Verified
- Food and Nutrition Applications
- Beer
- Candies
- Coffee
- Confectionery Products
- Dressings
- Sauces
- Soups
- Tea
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 80 - 82 | % |
| Color | max. 1 | CP |
| Conductivity (30% d.b.) | max. 20 | μmhos/cm |
| SO₂ Content | max. 10 | ppm |
| Total Ash Content | 0.05 | % |
| Apparent Starch | Negative | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 100 | per g |
| Yeast and Molds Count | max. 20 | per g |
Table 3 of 4
15 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 4 | mg/100g |
| Total Carbohydrates | 81.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 51.3 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 29.8 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.4 | mg/100g |
| Potassium * | max. 20 | mg/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | 5 - 11 | % d.b. |
| Maltose | 53 - 59 | % d.b. |
| Maltotriose | 13 - 19 | % d.b. |
| Higher Saccharides (DP4+) | 17 - 22 | % d.b. |
