EXPANDEX® - 16090100
EXPANDEX® - 16090100 is a modified tapioca starch meticulously designed to enhance substrate expansion during baking. Craft baked goods with superior textures, both inside and out, and rest easy knowing it's gluten-free, devoid of wheat, oats, rye, or barley. Elevate your culinary creations effortlessly.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- EXPANDEX
- End Uses
Bagels, Biscuits, Bread, Brownies, Cakes, Cookies, Doughnut, Muffins, Noodles & Pasta, Pancakes, Pasta, Rolls, Snacks, Waffles
- Features
- Improved Expansion
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Organic, Soy-free, Wheat-free; Allergen-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Organic; Soy-free; Wheat-free
- Note
Expandex™ Modified Tapioca Starch does not contain gluten from wheat, oats, rye or barley.
- Odor
- Standard
- Flavor
- Standard
- Markets
- Food & Nutrition
- Appearance
- Fine powder
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
CAS Number : 9045 -28-7; HTS : 3505.10.0092; United States Modified Food Starch 21 CFR 172.892; Modified Food Starch 21 CFR 172.892
- Storage Condition
Store in a cool, dry ventilated place.; Free from external agents that may contaminate with odor or taste.; Keep dry.
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- ENCS (Japan)
- IECSC (China)
- KECI (Korea)
- NZIoC (New Zealand)
- PICCS (Phillipines)
- TSCA (USA)
- Benefits and Features
- High expansion
- Low flavor impact
- Stable structure without gums
- Sour Yucca starch substitute
- Packaging Information
- Multilayered paper bags 12kg/26.5 lbs.
- Food Ingredients Features
- Improved Expansion
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FSSC 22000
- GFSI Certified
- ISO 22000
- Kosher
- Non-GMO Project Verified
- Organic Certified
- Food and Nutrition Applications
- Bagels
- Biscuits
- Bread
- Brownies
- Cakes
- Cookies
- Doughnut
- Muffins
Technical data
Table 1 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 12.5 | % |
| pH | 5.8 - 7 | — |
Table 2 of 3
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Microbial Count | max. 500 | cfu/g |
| Yeast and Molds Count | max. 50 | cfu/g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | in 25g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 353 | kcal/100g |
| Calories From Fat | 0 | kcal/100g |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 308 | mg/100g |
| Total Carbohydrates | 88.3 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 88.3 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
