CLEARJEL® S - 06440108
CLEARJEL® S - 06440108 modified food starch is derived from waxy maize, and finds application in canned foods and other specialty items. In high pH systems this starch yields high viscosity and a short smooth texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- CLEARJEL
- End Uses
Canned Meals, Confectionery Products, Dressings, Filling Applications, Gravies, Marshmallow, Ready Meals, Sauces, Soups
- Features
High Viscosity, Improved Hydration, Short Texture, Smooth Texture
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
CLEARJEL ® S modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
Products made with CLEARJEL ® S modified starch are smooth, short-textured, heavy-bodied and are resistant to "setback." CLEARJEL ® S modified starch maintains high viscosity, excellent texture and hydrating power when used under high pH and moderate cooking conditions.
- Packaging Information
CLEARJEL ® S modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- High Viscosity
- Improved Hydration
- Short Texture
- Smooth Texture
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Canned Meals
- Confectionery Products
- Dressings
- Filling Applications
- Gravies
- Marshmallow
- Ready Meals
- Sauces
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 13 | % | — |
| pH (20% w/w Slurry) | 5 - 6.7 | — | — |
| End Viscosity | 650 - 900 | MVU | CML-M105 |
Table 2 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 361 | kcal/100g |
| Calories From Fat | 1 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 81 | mg/100g |
| Total Carbohydrates | 90.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 90.1 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | max. 95 | % |
| Through U.S.S. #200 Mesh | max. 85 | % |
