PRECISA® Crisp 31 - 32109102
PRECISA® Crisp 31 - 32109102 corn starch is cold-water-swelling texturizing system derived from waxy maize. It is suitable for use in a variety of snack items, especially baked and sheeted snacks, to deliver a crispy yet firm texture. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Cereals & Snacks
Product Families
- Texturizers
Other characteristics
- Brand
- PRECISA
- End Uses
- Crackers, Snacks
- Features
Improved Crispiness, Improved Mouthfeel, Texturizing, Uniform Expansion
- Functions
- Texturizing Agent
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Modified Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Waxy Maize
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Corn Starch
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Corn Starch
- Canada CFDA Regulation
- B.13.011 Labeling : Corn Starch
- CFDA Regulation
- B.13.011
- Storage Condition
PRECISA® Crisp 31 corn starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
PRECISA® Crisp 31 corn starch can produce a variety of desirable textures depending on the specific application.; PRECISA® Crisp 31 corn starch is a cold-water-swelling starch and is readily functional at the dough stage without a heating step.; PRECISA® Crisp 31 corn starch contributes to improved sheetability, uniformity of cell structure in expansion, and a unique texture in baked snack applications.; PRECISA® Crisp 31corn starch imparts a crispy yet firm texture and easy mouth-feel.
- Packaging Information
PRECISA® Crisp 31 corn starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
- Microbiological Limits
Initial testing is done on a single composite sample against a limit of m. If result is above m, the three class sampling and acceptance below is used.. Where n = # of samples tested; c = maximum allowable number of results between m and M; m = upper target limit; M = maximum acceptable value.
- Food Ingredients Features
- Improved Crispiness
- Improved Mouthfeel
- Texturizing
- Uniform Expansion
- Food Ingredients Functions
- Texturizing Agent
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Crackers
- Snacks
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 9 | % | — |
| pH | 7 - 9 | — | — |
| End Viscosity | 145 - 200 | MVU | CML-M402H |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 370 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 209 | mg/100g |
| Total Carbohydrates | 92.6 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 92.6 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
