INSTANT TEXTAID® A - 12141302
INSTANT TEXTAID® A - 12141302 modified food starch is pregelatinized and refined from tapioca, INSTANT TEXTAID® A modified starch adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Juice & Juice Drinks
- Savory & Culinary
Product Families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- INSTANT TEXTAID
- End Uses
- Dressings, Juices, Sauces, Soups
- Features
Coarse Grade, Improved Mouthfeel, Improved Texture, Texturizing
- Functions
- Mouthfeel Improvement, Texturizing Agent
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Modified Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Tapioca
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100, Table XIII Labeling : Modified Tapioca Starch
- CFDA Regulation
- B.16.100, Table XIII
- Labeling
- Modified Tapioca Starch
- Storage Condition
INSTANT TEXTAID® A modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for INSTANT TEXTAID® A modified starch is 24 months from the date of manufacture.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
A coarsely granulated powder, INSTANT TEXTAID® A modified starch is easily handled in both dry and aqueous systems.; It is particularly well suited for use in applications prepared at ambient or low heat where an appealing pulpy texture coupled with fast mouth meltaway is desired.; INSTANT TEXTAID® A modified starch may also be used in combination with other cold-water soluble thickeners to enhance product consistency.
- Packaging Information
INSTANT TEXTAID® A modified starch is packaged in multi ply kraft p aper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Coarse Grade
- Improved Mouthfeel
- Improved Texture
- Texturizing
- Food Ingredients Functions
- Mouthfeel Improvement
- Texturizing Agent
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Dressings
- Juices
- Sauces
- Soups
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 9 | % | — |
| pH (9% w/w slurry) | 6.8 - 8.9 | — | — |
| End Viscosity | 900 - 1500 | — | CML-M505 |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | per g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 11 | mg/100g |
| Total Carbohydrates | 89 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89 | g/100g |
| Protein | 0.3 | g/100g |
| Vitamin D | 0 | mcg/100g |
| Iron * | max. 0.2 | mg/100g |
| Potassium * | max. 12 | mg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| On U.S.S. #20 Mesh | min. 1.5 | % |
| Through U.S.S. #100 Mesh | max. 32 | % |
