NATIONAL™ 1333-TrueTrace® IP - 06463101

NATIONAL™ 1333-TrueTrace® IP - 06463101 modified food starch is derived from waxy maize. It has excellent resistance to overcooking in high acid products and in systems that require extended cooking periods or high shear. This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Food & Nutrition — Food

Bakery
Confectionery
Desserts & Fruit Preparations
Savory & Culinary

Product Families

Food Ingredients — Texture & Consistency

Starches & Thickeners

Other characteristics

Brand: NATIONAL
End Uses: Dressings, Filling Applications, Frozen Desserts, Gravies, Pies, Sauces, Soups
Features: Freeze Stability, Improved Stability, Short Texture, Smooth Texture
Ingredient Name: Modified Maize Starch
Labeling Claims: Halal, Kosher, Non-GMO
Halal
Kosher
Non-GMO
Note: * Not present at Level of Quantification.. ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.
Markets: Food & Nutrition
Shelf LIfe: 24 Months
Ingredient: Modified Maize Starch
Technology: Food Ingredients
Packaging Type: Bags
Storage Condition: NATIONAL™ 1333 modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
Chemical Inventories: TSCA (USA)
Benefits and Features: NATIONAL™ 1333 modified starch will impart a smooth, short texture when thoroughly cooked in an aqueous system. However, slightly higher temperatures and/or longer cooking periods are often required to fully cook this starch.. It has very good cold temperature storage stability which enables it to be used in many refrigerated and frozen foods.
Packaging Information: NATIONAL™ 1333 modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Food Ingredients Features: Freeze Stability
Improved Stability
Short Texture
Smooth Texture
Certifications and Compliance: FCC Compliant
FDA Compliant
FSSC 22000
GFSI Certified
Halal
ISO 22000
ISO 9001
Kosher
Food and Nutrition Applications: Dressings
Filling Applications
Frozen Desserts
Gravies
Pies
Sauces
Soups

Technical data

Table 1 of 4

3 rows

Characteristic	Value	Unit	Method
Moisture Content	max. 13	%	—
pH (20% w/w slurry)	4.8 - 6.7	—	—
End Viscosity	350 - 950	MVU	CML-M106

Table 2 of 4

2 rows

Characteristic	Value	Unit
Escherichia coli	Negative	—
Salmonella	Negative	/10g

Table 3 of 4

16 rows

Characteristic	Value	Unit
Total Fat *	max. 0.1	g/100g
Cholesterol	0	mg/100g
Sodium	139	mg/100g
Total Carbohydrates	90.5	g/100g
Dietary Fiber	0	g/100g
Total Sugars *	max. 0.1	g/100g
Added Sugars	0	g/100g
Other Carbohydrates	90.5	g/100g
Protein *	max. 0.1	g/100g
Vitamin D	0	mcg/100g
Iron *	max. 0.2	mg/100g
Potassium *	max. 10	mg/100g

Table 4 of 4