CRYSTAL SET™ 100 - 06441300
CRYSTAL SET™ 100 - 06441300 is a modified tapioca starch designed to serve as a thickener and viscosity modifier in various food applications. This ingredient, derived from tapioca, is produced under the strict quality standards of Ingredion Incorporated's TRUETRACE® Identity Preserved Program to ensure it is non-GMO.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Savory & Culinary
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- CRYSTAL SET
- End Uses
- Noodles & Pasta, Pasta
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Tapioca Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at Limit of Quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Modified Tapioca Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Regulatory Data
- Source
- Tapioca
- CAS Number
- 68130-14-3
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100, Table XIII Labeling : Modified Tapioca Starch
- CFDA Regulation
- B.16.100, Table XIII
- Labeling
- Modified Tapioca Starch
- Storage Condition
CRYSTAL SET™ 100 should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for CRYSTAL SET™ 100 is 24 months from the date of manufacture.
- Chemical Inventories
- DSL (Canada)
- TSCA (USA)
- Benefits and Features
CRYSTAL SET™ 100 MODIFIED STARCH is produced under Ingredion Incorporated's TRUETRACE ® Identity Preserved Program for non-GM products.
- Packaging Information
CRYSTAL SET™ 100 modified starch is packaged in multi ply kraft p aper bags with a net weight of 50 lbs.
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FCC Compliant
- FDA Compliant
- FSSC 22000
- GFSI Certified
- Halal
- ISO 22000
- Kosher
- Food and Nutrition Applications
- Noodles & Pasta
- Pasta
Technical data
Table 1 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 14 | % | — |
| pH (20% w/w slurry) | 4.5 - 6.5 | — | — |
| Viscosity | 2000 - 3000 | cPs | CML-711B |
Table 2 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Plate Count | max. 10,000 | per g |
| Yeast and Molds Count | max. 200 | per g |
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat * | max. 0.1 | g/100g |
| Saturated Fat | 0 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 53 | mg/100g |
| Total Carbohydrates | 89.1 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 89.1 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 95 | % |
| Through U.S.S. #200 Mesh | min. 85 | % |
