HI-SET® C - 05565201
HI-SET® C - 05565201 is a modified maize starch that is based on high amylose corn starch. It finds its primary application in the confectionery industry, where it serves as a gelling agent in the production of jelly gum candies. This ingredient is available in a solid, powdered form and is associated with labeling claims of being Halal, Non-GMO, and Kosher.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- HI-SET
- End Uses
Candies, Confectionery Products, Croquettes, Food Batters, Food Coatings, Jellies
- Features
Fast Setting, Good Gelling Properties, High Amylose Content, Improved Yield
- Functions
- Gelling Agent
- Ingredient Name
- Modified Maize Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
* Not present at Limit of Quantification.; ** "Total Sugars" in this product may contribute to "Added Sugars" for nutrition labeling purposes in the final consumer product.; Please note that while the above information is typical of HI-SET 377, it should not be considered a specification, since the values may vary slightly between samples. All values are reported on an "as is" basis.; Moisture: The moisture content of all starches will vary, depending on environmental conditions during storage and manufacture. However, HI-SET 377 will generally have a moisture content of around 12%.; Calories: The calories reported are based on the Atwater factor of 4 for carbohydrates, calculated on an "as is" basis.
- Markets
- Food & Nutrition
- Shelf LIfe
- 2 Years
- Ingredient
- Modified Maize Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
HI-SET® C modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.. The best before date for HI-SET® C modified starch is 24 months from the date of manufacture.
- Chemical Inventories
- TSCA (USA)
- Benefits and Features
The ability of HI-SET® C modified starch to set rapidly to a tender, yet firm gel makes it an ideal ingredient for use in the confectionery industry. Since HI-SET® C is a high amylose starch, it requires higher cooking temperatures than regular corn starch to adequately gelatinize.. The quick-setting characteristics of HI-SET® C enable gum candies to be removed from molding starch in significantly less time than candies made with traditional fluidity starches. In addition, since candies can be removed from starch molds in less time, they can be packaged at lower solids. This quality offers the confectioner the advantage of faster production and increased yield.
- Packaging Information
HI-SET® C modified starch is packaged in multi ply kraft paper bags with a net weight of 50 lbs.
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Moisture Content | max. 13 | % |
| pH (20% w/w slurry) | 4 - 7 | — |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 4
22 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories From Fat | 7 | — |
| Trans Fatty Acids | max. 0.01 | g/100g |
| Total Carbohydrates | 88.6 | g/100g |
| Vitamin A | None detected | — |
| Vitamin C | None detected | — |
| Moisture Content | approx. 12 | g/100g |
| Total Fat | 0.8 | g/100g |
| Saturated Fat | 0.32 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 155 | mg/100g |
| Dietary Fiber | 0 | g/100g |
Table 4 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | min. 95 | % |
| Through U.S.S. #200 Mesh | min. 75 | % |
