SUPERSET® LV - 31461003
SUPERSET® LV - 31461003 is a quick-setting modified confection starch designed to provide significant benefits to the production of jelly gum candies. It offers an exceptionally quick setting time, low hot viscosity, and is designed to be process-tolerant, offering production flexibility. The primary ingredient in this product is modified starch, and it serves as a thickener and viscosity modifier. Furthermore, it comes with labeling claims of being Halal, Non-GMO, and Kosher.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Bakery
- Confectionery
Product Families
- Starches & Thickeners
Other characteristics
- Brand
- SUPERSET
- End Uses
Candies, Caramels, Confectionery Products, Fudge, Syrups, Toffee
- Features
- Enhanced Shelf Life, Improved Yield
- Functions
- Thickener, Viscosity Modifier
- Ingredient Name
- Modified Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Ingredient
- Modified Starch
- Technology
- Food Ingredients
- Regulatory Data
- Source
- Corn
- United States Meets FCC (Food Chemical Codex) requirements. Labeling : Food Starch-Modified
- Meets FCC (Food Chemical Codex) requirements.
- Labeling
- Food Starch-Modified
- Canada CFDA Regulation
- B.16.100 Table XIII Labeling : Modified Corn Starch
- CFDA Regulation
- B.16.100 Table XIII
- Labeling
- Modified Corn Starch
- Storage Condition
SUPERSET® LV modified starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Benefits and Features
SUPERSET® LV modified starch is a unique one-piece product which can be used as the entire starch source in the manufacture of jelly gum candies.; Unlike other confection starches, SUPERSET® LV modified starch offers the advantages of an extremely fast set and low depositing viscosity.; This fast setting attribute can result in significant reductions in drying (stoving) time, as well as reductions in the stoving temperatures required.; The candy gel formation is both rapid and complete, yielding a tender, yet firm piece with resistance to sweating. This characteristic also allows the confectioner to remove candy from molding starch at higher moisture content, thus improving product yield and extending shelf life.; SUPERSET® LV modified starch also offers the confectioner process tolerance and production flexibilitywhen processing high solids slurries.
- Packaging Information
SUPERSET® LV modified starch is packaged in multi wall ply kraft paper bags with a net weight of 50 lbs.
- Food Ingredients Features
- Enhanced Shelf Life
- Improved Yield
- Food Ingredients Functions
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- BRC Certified
- FCC Compliant
- Halal
- Kosher
- Non-GMO Project Verified
- Food and Nutrition Applications
- Candies
- Caramels
- Confectionery Products
- Fudge
- Syrups
- Toffee
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | max. 15 | % | — |
| pH (20% w/w slurry) | 4 - 7 | — | — |
| Viscosity | 28 - 49 | mPa•s | CML-719 |
Table 2 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Fat | 0.5 | g/100g |
| Saturated Fat | 0.2 | g/100g |
| Trans Fat | 0 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 20 | mg/100g |
| Total Carbohydrates | 88.5 | g/100g |
| Dietary Fiber | 7.3 | g/100g |
| Total Sugars | 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 88.1 | g/100g |
| Protein | 0.4 | g/100g |
| Vitamin D | 0 | mcg/100g |
Table 3 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Through U.S.S. #100 Mesh | max. 90 | % |
| Through U.S.S. #200 Mesh | max. 75 | % |
