VERSASWEET™ 1531 26 DE Glucose Syrup - 010013
VERSASWEET™ 1531 26 DE Glucose Syrup - 010013 is tapioca based, low conversion glucose syrup designed for applications where low sweetness and rapid dispersion are desired. Compared to regular glucose syrups, its higher viscosity reduces foam in spray-dry systems and adds body to beverages. This product is produced under Ingredion Incorporated’s TrueTrace™ Program for non-GM products.
Properties
- Physical Form
- Liquid
Product families
- Sweeteners & Syrups
Other characteristics
- Brand
- VERSASWEET
- End Uses
Candies, Caramels, Coffee, Coffee Whiteners, Confectionery Products, Creamer, Creamer Alternative, Dairy Products, Dressings, Food Coatings, Frostings, Fudge, Glazings, Gummies, Icing, Infant Formula, Jams, Jellies, Liquorice, Marshmallow, Nougat, Pickles, Sauces, Senior & Clinical Nutrition, Soups, Syrups, Tabletop Condiments, Toffee
- Functions
- Nutritive Sweetener
- Ingredient Name
- Tapioca Syrup
- Labeling Claims
Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Halal, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Not Listed In California Proposition 65, Soy-free, Wheat-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Halal; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Not Listed In California Proposition 65; Soy-free; Wheat-free
- Calories (Energy)
- 316.0 Cal/100 g
- Note
There is no fat, protein, fiber, vitamins, or minerals (including sodium) of dietary significance
- Markets
- Food & Nutrition
- Shelf LIfe
- 1 Year
- Ingredient
- Tapioca Syrups
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Drums
- Storage Condition
Recommended storage and handling temperature is between 115°-130° F (46°– 54°C). 12 months Bulk syrups stored for extended periods (longer than 3 months) should be re-evaluated periodically for appropriate use.
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- ENCS (Japan)
- IECSC (China)
- ISHL (Japan)
- KECI (Korea)
- NZIoC (New Zealand)
- Packaging Information
- Bulk
- Drums
- Food Ingredients Features
- High Viscosity
- Food Ingredients Functions
- Nutritive Sweetener
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Dry Substance | 76.5 - 78.5 | % |
| Dextrose Equivalent | 25 - 28 | — |
| Color | max. 2 | CP |
| SO₂ Content | max. 10 | ppm |
| pH (50% w/w Solution) | 4 - 6 | — |
| Ash Content | max. 0.5 | % d.b. |
Table 2 of 4
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Standard Plate Count | max. 1000 | per g |
| Yeast and Molds Count | max. 100 | per g |
Table 3 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 316 | — |
| Total Carbohydrates | 79 | g/100g |
| Simple Sugars | 11.9 | g/100g |
| Other Carbohydrates | 67.1 | g/100g |
Table 4 of 4
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Dextrose Equivalent | 3 | % d.b. |
| Maltose | 11 | % d.b. |
| Maltotriose | 15 | % d.b. |
| Higher Saccharides (DP4+) | 71 | % d.b. |
