HYSTAR® HM-75 Maltitol Syrup - 271321
HYSTAR® HM-75 Maltitol Syrup - 271321 is a non-crystallizing syrup with a caloric value of 3.0 cal/g (dry basis). It consists of a minimum of 50% maltitol and is employed to deliver outstanding sweetness and humectant properties in baking and confectionery applications. This ingredient is maltitol and serves as both a humectant and a nutritive sweetener.
Properties
- Physical Form
- Liquid
Product families
- Sweeteners & Syrups
Other characteristics
- Brand
- HYSTAR
- Synonyms
(2S,3R,4R,5R)-4-{[(2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(Hydroxymethyl)Tetrahydro-2H-Pyran-2-Yl]Oxy}Hexane-1,2,3,5,6-Pentol, 4-O-alpha-D-Glucopyranosyl-D-Glucitol, D-Maltitol
- Functions
- Humectant, Nutritive Sweetener
- Ingredient Name
- Maltitol
- Labeling Claims
Allergen-free, Butylated Hydroxyanisole-free, Colorants-free, Dairy-free, Gluten-free, Kosher, Monosodium Glutamate (MSG)-free, Non-GMO, Non-Reactive, Not Listed In California Proposition 65, Soy-free, Wheat-free; Allergen-free; Butylated Hydroxyanisole-free; Colorants-free; Dairy-free; Gluten-free; Kosher; Monosodium Glutamate (MSG)-free; Non-GMO; Non-Reactive; Not Listed In California Proposition 65; Soy-free; Wheat-free
- Calories (Energy)
- 183.0 Cal/100 g
- Note
- * Not present at level of quantification.
- Odor
- No detectable foreign odor
- Flavor
- Clean - sweet taste
- Markets
- Food & Nutrition
- Shelf LIfe
- 12 Months
- Ingredient
- Maltitol
- Technology
- Food Ingredients
- Packaging Type
- Drums
- Storage Condition
Recommended storage temperature is 60 °F -100°F (16 °C -38°C). Shelf life is 12 months. Every 12 months retest water, reducing sugar and assay (sorbitol and maltitol).
- Chemical Inventories
- AICS (Australia)
- DSL (Canada)
- EINECS (EU)
- IECSC (China)
- ISHL (Japan)
- KECI (Korea)
- NZIoC (New Zealand)
- TSCA (USA)
- Food Additive Number
- E 965(i), INS 965(i)
- Benefits and Features
- Humectant
- Stabilizing aid
- Non-reactive
- Non-cariogenic
- Sweetness and taste similar to sugar
- Packaging Information
- Drums
- Food Ingredients Features
- Humectancy
- Non-Cariogenic
- Stabilizing
- Sweetening Power Similar to Sugar
- Food Ingredients Functions
- Humectant
- Nutritive Sweetener
Technical data
Table 1 of 3
9 rows| Characteristic | Value | Unit |
|---|---|---|
| Water Content | 25 | % |
| Relative Sweetness (vs. Sucrose) | 70 - 80 | % |
| Hygroscopicity | Medium | — |
| Viscosity (at 25°C) | 1600 | cPs |
| Caloric Value | 3 | kcal/g, d.b. |
| pH (14% w/w in Water) | 5.0 - 7.5 | — |
| Polyol Distribution (HP1, Sorbitol) | 12 | % d.b. |
| Polyol Distribution (HP2, Maltitol) | 50 | % d.b. |
| Polyol Distribution (HP3+) | 30 | % d.b. |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | cfu/g |
| Yeast and Molds Count | max. 100 | cfu/g |
Table 3 of 3
16 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 183 | — |
| Calories From Fat | 0 | — |
| Total Fat * | max. 0.1 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium * | max. 2 | mg/100g |
| Total Carbohydrates | 74.9 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars | 0 | g/100g |
| Added Sugars | 0 | g/100g |
| Sugar Alcohols | 74.9 | g/100g |
| Protein * | max. 0.1 | g/100g |
| Vitamin D | 0 | mcg/100g |
