NOVATION LUMINA® 0100 - 34131A02
NOVATION LUMINA® 0100 - 34131A02 functional native corn starch is characterized for exceptional performance in applications undergoing extremely high heat and high shear processing. NOVATION® Lumina 0100 functional native starch provides excellent freeze/thaw stability along with the clean taste, visual appeal, and simple label declaration consumers expect. This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
- Starches & Thickeners
- Texturizers
Other characteristics
- Brand
- NOVATION LUMINA
- End Uses
Dairy Desserts, Dairy Drinks, Dairy Products, Dressings, Gravies, Ice Cream, Puddings, Ready Meals, Sauces, Sorbet, Soups, Yogurt
- Features
High Shear Resistance, Improved Freeze/Thaw Stability, Superior Performance
- Functions
- Mouthfeel Improvement, Texturizing Agent
- Ingredient Name
- Corn Starch
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Note
- * Not present at level of quantification.
- Markets
- Food & Nutrition
- Shelf LIfe
- 24 Months
- Ingredient
- Corn Starch
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Storage Condition
NOVATION® Lumina 0100 functional native corn starch should be stored in a clean, dry area at ambient temperature and away from heavily aromatic material.
- Chemical Inventories
- TSCA (USA)
- Packaging Information
NOVATION® Lumina 0100 functional native corn starch is packaged in multi ply kraft paper bags with a net weight of 25 kgs.
- Food Ingredients Features
- High Shear Resistance
- Improved Freeze/Thaw Stability
- Superior Performance
- Food Ingredients Functions
- Mouthfeel Improvement
- Texturizing Agent
Technical data
Table 1 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Moisture Content | 9 - 13 | % | — |
| pH (20% w/w Slurry) | 5 - 6.5 | — | — |
| End Viscosity | 500 - 900 | MVU | CML-M107P |
Table 2 of 3
2 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | Negative | — |
| Salmonella | Negative | /10g |
Table 3 of 3
18 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 356 | — |
| Calories From Fat * | max. 1 | — |
| Total Fat * | max. 0.1 | g/100g |
| Saturated Fat | 0.01 | g/100g |
| Trans Fat | max. 0.01 | g/100g |
| Cholesterol | 0 | mg/100g |
| Sodium | 15 | mg/100g |
| Total Carbohydrates | 88.6 | g/100g |
| Dietary Fiber | 0 | g/100g |
| Total Sugars * | max. 0.1 | g/100g |
| Added Sugars | 0 | g/100g |
| Other Carbohydrates | 88.6 | g/100g |
